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Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying

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Dettagli Bibliografici
Autore principale:	Tatiana Vélez-Uribe
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2023
Soggetti:	Ingeniería Pleurotus sp Hot air drying mushroom flour antioxidant capacity functional properties
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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