Sarmiento, A. C. F. (2021). Physicochemical and functional characterization of trupillo flour (Prosopis juliflora (Sw.) DC) and its inclusion in a food matrix. Corporación Universitaria de la Costa.
Chicago Style (17th ed.) CitationSarmiento, Andrea Carolina Franco. Physicochemical and Functional Characterization of Trupillo Flour (Prosopis Juliflora (Sw.) DC) and Its Inclusion in a Food Matrix. Corporación Universitaria de la Costa, 2021.
MLA (9th ed.) CitationSarmiento, Andrea Carolina Franco. Physicochemical and Functional Characterization of Trupillo Flour (Prosopis Juliflora (Sw.) DC) and Its Inclusion in a Food Matrix. Corporación Universitaria de la Costa, 2021.
Warning: These citations may not always be 100% accurate.