APA (7th ed.) Citation

Sarmiento, A. C. F. (2021). Physicochemical and functional characterization of trupillo flour (Prosopis juliflora (Sw.) DC) and its inclusion in a food matrix. Corporación Universitaria de la Costa.

Chicago Style (17th ed.) Citation

Sarmiento, Andrea Carolina Franco. Physicochemical and Functional Characterization of Trupillo Flour (Prosopis Juliflora (Sw.) DC) and Its Inclusion in a Food Matrix. Corporación Universitaria de la Costa, 2021.

MLA (9th ed.) Citation

Sarmiento, Andrea Carolina Franco. Physicochemical and Functional Characterization of Trupillo Flour (Prosopis Juliflora (Sw.) DC) and Its Inclusion in a Food Matrix. Corporación Universitaria de la Costa, 2021.

Warning: These citations may not always be 100% accurate.