Dynamic analysis and comparison of control techniques in the process of obtaining bioethanol
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Corporación Universitaria de la Costa
2022
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| _version_ | 1876479514494631936 |
|---|---|
| author | Oneida Muñoz Ñungo |
| author_facet | Oneida Muñoz Ñungo |
| contents | Dynamic analysis and comparison of control techniques in the process of obtaining bioethanol Oneida Muñoz Ñungo José Aldemar Muñoz Hernández Héctor Mauricio Hernández Sarabia Ingeniería non stability PID control Fuzzy control linear systems Introduction— Previous reactor models have been used to study the dynamic behavior of bioethanol production systems, however, few have elaborated a comparative study of control strategies that stabilize and control the variables of interest. Objective— The objective of this study is to analyze the stability of a fermentation system to obtain bioethanol, its dynamic behavior, the characterization of equilibrium points and bifurcation points of the mathematical model proposed by Jarzebski in 1992 for a continuous fermentation, taking into account the performance of the reaction in a bioreactor and the application of industrial control techniques for its optimization. Methodology— Review and design methods of quantitative and systematized type were used. Results— The comparison between two control strategies to control bioethanol production, PID control and Fuzzy. Conclusions— This work shows the importance of the stability analysis of a continuous system and how it can define the regions of operational interest, in this case for ethanol production, showing that productivity is inversely proportional to the dilution rate. Finally, it is concluded that a better dynamic behavior of the system is obtained when a Fuzzy controller is used. This work also shows the importance of the stability analysis of a continuous system and how it can define the regions of operational interest, in this case for the production of ethanol. 2022 artículo científico 0122-6517 https://www.redalyc.org/articulo.oa?id=497779342013 en http://www.redalyc.org/revista.oa?id=4977 INGE CUC application/pdf Corporación Universitaria de la Costa INGE CUC (Colombia) Num.2 Vol.18 |
| format | Artículo científico |
| id | redalyc_497779342013 |
| institution | Redalyc |
| language | en |
| publishDate | 2022 |
| publisher | Corporación Universitaria de la Costa |
| spellingShingle | Dynamic analysis and comparison of control techniques in the process of obtaining bioethanol Oneida Muñoz Ñungo Ingeniería non stability PID control Fuzzy control linear systems Dynamic analysis and comparison of control techniques in the process of obtaining bioethanol Oneida Muñoz Ñungo José Aldemar Muñoz Hernández Héctor Mauricio Hernández Sarabia Ingeniería non stability PID control Fuzzy control linear systems Introduction— Previous reactor models have been used to study the dynamic behavior of bioethanol production systems, however, few have elaborated a comparative study of control strategies that stabilize and control the variables of interest. Objective— The objective of this study is to analyze the stability of a fermentation system to obtain bioethanol, its dynamic behavior, the characterization of equilibrium points and bifurcation points of the mathematical model proposed by Jarzebski in 1992 for a continuous fermentation, taking into account the performance of the reaction in a bioreactor and the application of industrial control techniques for its optimization. Methodology— Review and design methods of quantitative and systematized type were used. Results— The comparison between two control strategies to control bioethanol production, PID control and Fuzzy. Conclusions— This work shows the importance of the stability analysis of a continuous system and how it can define the regions of operational interest, in this case for ethanol production, showing that productivity is inversely proportional to the dilution rate. Finally, it is concluded that a better dynamic behavior of the system is obtained when a Fuzzy controller is used. This work also shows the importance of the stability analysis of a continuous system and how it can define the regions of operational interest, in this case for the production of ethanol. 2022 artículo científico 0122-6517 https://www.redalyc.org/articulo.oa?id=497779342013 en http://www.redalyc.org/revista.oa?id=4977 INGE CUC application/pdf Corporación Universitaria de la Costa INGE CUC (Colombia) Num.2 Vol.18 |
| title | Dynamic analysis and comparison of control techniques in the process of obtaining bioethanol |
| topic | Ingeniería non stability PID control Fuzzy control linear systems |
| url | https://www.redalyc.org/articulo.oa?id=497779342013 |