INNOVATION READINESS ASSESSMENT TOWARD RESEARCH COMMERCIALIZATION: CASE OF SURFACTANTS FOR FOOD PROCESSING

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Bibliographic Details
Main Author:	Arief Ameir Rahman Setiawan
Format:	Artículo científico
Language:	en
Published:	Universidade Nove de Julho 2018
Subjects:	Administración y Contabilidad Surfactant Food Processing R&D Institution Technology Assessment Innovation Readiness Level
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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