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Bibliographische Detailangaben
1. Verfasser: Arief Ameir Rahman Setiawan
Format: Artículo científico
Sprache:en
Veröffentlicht: Universidade Nove de Julho 2018
Schlagworte:
Administración y Contabilidad
Surfactant
Food Processing
R&D Institution
Technology Assessment
Innovation Readiness Level
Online-Zugang:https://www.redalyc.org/articulo.oa?id=499168322007
https://www.redalyc.org/journal/4991/499168322007/
https://www.redalyc.org/journal/4991/499168322007/html/
https://www.redalyc.org/journal/4991/499168322007/499168322007.epub
https://www.redalyc.org/journal/4991/499168322007/movil
https://doi.org/10.5585/iji.v6i2.291
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Online

https://www.redalyc.org/articulo.oa?id=499168322007
https://www.redalyc.org/journal/4991/499168322007/
https://www.redalyc.org/journal/4991/499168322007/html/
https://www.redalyc.org/journal/4991/499168322007/499168322007.epub
https://www.redalyc.org/journal/4991/499168322007/movil
https://doi.org/10.5585/iji.v6i2.291

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