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INNOVATION READINESS ASSESSMENT TOWARD RESEARCH COMMERCIALIZATION: CASE OF SURFACTANTS FOR FOOD PROCESSING

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Détails bibliographiques
Auteur principal:	Arief Ameir Rahman Setiawan
Format:	Artículo científico
Langue:	en
Publié:	Universidade Nove de Julho 2018
Sujets:	Administración y Contabilidad Surfactant Food Processing R&D Institution Technology Assessment Innovation Readiness Level
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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