Fruit Characteristics of Eighteen Orange Cultivars
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| Format: | Artículo científico |
| Language: | en |
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Universidade Estadual da Paraíba
2006
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| _version_ | 1876427042144124928 |
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| author | Eduardo Sanches Stuchi |
| author_facet | Eduardo Sanches Stuchi |
| contents | Fruit Characteristics of Eighteen Orange Cultivars Eduardo Sanches Stuchi Ítalo Hebert Lucena Cavalcante Antonio Baldo Geraldo Martins Biología Citrus sinensis fruit technology cultivar selection Several characteristics related to fruit quality, such as length, width, length/width relation, mass,soluble solids (SS), titratable acidity (TA), SS/TA ratio and technological index (TI) were evaluatedin eighteen orange cultivars. A completely randomized design with eighteen treatments and fourreplications was adopted. Each treatment was represented by one cultivar. Results were submittedto variance analyses and Tukey test at 0.01 probability error. The results indicated that there wasstatistical difference among orange cultivars for all variables studied. Tarocco A cultivar detachedwith the largest and the most weighted fruits, so this cultivar has potential for fresh fruit market.João Nunes presented the highest SS/TA ratio and Westin and Jaffa the highest TI. In a generalform, orange cultivars presented high variability among them in relation to fruit qualitycharacteristics. 2006 artículo científico 1519-5228 https://www.redalyc.org/articulo.oa?id=50060209 en http://www.redalyc.org/revista.oa?id=500 Revista de Biologia e Ciências da Terra application/pdf Universidade Estadual da Paraíba Revista de Biologia e Ciências da Terra (Brasil) Num.2 Vol.6 |
| format | Artículo científico |
| id | redalyc_50060209 |
| institution | Redalyc |
| language | en |
| publishDate | 2006 |
| publisher | Universidade Estadual da Paraíba |
| spellingShingle | Fruit Characteristics of Eighteen Orange Cultivars Eduardo Sanches Stuchi Biología Citrus sinensis fruit technology cultivar selection Fruit Characteristics of Eighteen Orange Cultivars Eduardo Sanches Stuchi Ítalo Hebert Lucena Cavalcante Antonio Baldo Geraldo Martins Biología Citrus sinensis fruit technology cultivar selection Several characteristics related to fruit quality, such as length, width, length/width relation, mass,soluble solids (SS), titratable acidity (TA), SS/TA ratio and technological index (TI) were evaluatedin eighteen orange cultivars. A completely randomized design with eighteen treatments and fourreplications was adopted. Each treatment was represented by one cultivar. Results were submittedto variance analyses and Tukey test at 0.01 probability error. The results indicated that there wasstatistical difference among orange cultivars for all variables studied. Tarocco A cultivar detachedwith the largest and the most weighted fruits, so this cultivar has potential for fresh fruit market.João Nunes presented the highest SS/TA ratio and Westin and Jaffa the highest TI. In a generalform, orange cultivars presented high variability among them in relation to fruit qualitycharacteristics. 2006 artículo científico 1519-5228 https://www.redalyc.org/articulo.oa?id=50060209 en http://www.redalyc.org/revista.oa?id=500 Revista de Biologia e Ciências da Terra application/pdf Universidade Estadual da Paraíba Revista de Biologia e Ciências da Terra (Brasil) Num.2 Vol.6 |
| title | Fruit Characteristics of Eighteen Orange Cultivars |
| topic | Biología Citrus sinensis fruit technology cultivar selection |
| url | https://www.redalyc.org/articulo.oa?id=50060209 |