Let's have lunch! A study on the relation between hospitality, service quality and experience marketing and guest satisfaction in restaurants

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Cláudio José Stefanini
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Associação Nacional de Pesquisa e Pós-Graduação em Turismo 2018
Schlagworte:	Estudios de Turismo Hospitality Restaurants Service quality Consumer behavior Experience marketing
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