Let's have lunch! A study on the relation between hospitality, service quality and experience marketing and guest satisfaction in restaurants

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Détails bibliographiques
Auteur principal:	Cláudio José Stefanini
Format:	Artículo científico
Langue:	en
Publié:	Associação Nacional de Pesquisa e Pós-Graduação em Turismo 2018
Sujets:	Estudios de Turismo Hospitality Restaurants Service quality Consumer behavior Experience marketing
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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