Visitors’ gastronomy experiences in a winescape
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Redalyc
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| Format: | Artículo científico |
| Sprache: | en |
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Associação Nacional de Pesquisa e Pós-Graduação em Turismo
2025
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| _version_ | 1876429689326665728 |
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| author | Marcia Mariluz Amaral |
| author_facet | Marcia Mariluz Amaral |
| contents | Visitors’ gastronomy experiences in a winescape Marcia Mariluz Amaral Luiz Carlos da Silva Flores Estudios de Turismo Gastronomy Experiences Wine tourism Tourism Destination Emerging wine region This article examines the gastronomic experiences of visitors in various establishments, focusing on understanding how supply and demand operate in wine tourism. To this end, a single case study was conducted using a qualitative approach. Data collection was achieved through digitally accessible secondary sources, gathering visitors’ opinions based on publicly available information from TripAdvisor. Data analysis was facilitated using the Iramuteq tool, which combined textual analysis with subsequent manual content analysis to obtain a comprehensive overview. The study revealed that visitors perceive local gastronomy in a utilitarian manner, prioritizing the quality of products and services over cultural aspects. Furthermore, interpersonal connections and customer engagement were identified as significant factors influencing the experience. This research also contributes to the understanding of digital communication methods. 2025 artículo científico 1982-6125 https://www.redalyc.org/articulo.oa?id=504182683002 https://www.redalyc.org/journal/5041/504182683002/ https://www.redalyc.org/journal/5041/504182683002/html/ https://www.redalyc.org/journal/5041/504182683002/504182683002.epub https://www.redalyc.org/journal/5041/504182683002/movil 10.7784/rbtur.v19.3008 en http://www.redalyc.org/revista.oa?id=5041 Revista Brasileira de Pesquisa em Turismo application/pdf Associação Nacional de Pesquisa e Pós-Graduação em Turismo Revista Brasileira de Pesquisa em Turismo (Brasil) Vol.19 |
| format | Artículo científico |
| id | redalyc_504182683002 |
| institution | Redalyc |
| language | en |
| publishDate | 2025 |
| publisher | Associação Nacional de Pesquisa e Pós-Graduação em Turismo |
| spellingShingle | Visitors’ gastronomy experiences in a winescape Marcia Mariluz Amaral Estudios de Turismo Gastronomy Experiences Wine tourism Tourism Destination Emerging wine region Visitors’ gastronomy experiences in a winescape Marcia Mariluz Amaral Luiz Carlos da Silva Flores Estudios de Turismo Gastronomy Experiences Wine tourism Tourism Destination Emerging wine region This article examines the gastronomic experiences of visitors in various establishments, focusing on understanding how supply and demand operate in wine tourism. To this end, a single case study was conducted using a qualitative approach. Data collection was achieved through digitally accessible secondary sources, gathering visitors’ opinions based on publicly available information from TripAdvisor. Data analysis was facilitated using the Iramuteq tool, which combined textual analysis with subsequent manual content analysis to obtain a comprehensive overview. The study revealed that visitors perceive local gastronomy in a utilitarian manner, prioritizing the quality of products and services over cultural aspects. Furthermore, interpersonal connections and customer engagement were identified as significant factors influencing the experience. This research also contributes to the understanding of digital communication methods. 2025 artículo científico 1982-6125 https://www.redalyc.org/articulo.oa?id=504182683002 https://www.redalyc.org/journal/5041/504182683002/ https://www.redalyc.org/journal/5041/504182683002/html/ https://www.redalyc.org/journal/5041/504182683002/504182683002.epub https://www.redalyc.org/journal/5041/504182683002/movil 10.7784/rbtur.v19.3008 en http://www.redalyc.org/revista.oa?id=5041 Revista Brasileira de Pesquisa em Turismo application/pdf Associação Nacional de Pesquisa e Pós-Graduação em Turismo Revista Brasileira de Pesquisa em Turismo (Brasil) Vol.19 |
| title | Visitors’ gastronomy experiences in a winescape |
| topic | Estudios de Turismo Gastronomy Experiences Wine tourism Tourism Destination Emerging wine region |
| url | https://www.redalyc.org/articulo.oa?id=504182683002 https://www.redalyc.org/journal/5041/504182683002/ https://www.redalyc.org/journal/5041/504182683002/html/ https://www.redalyc.org/journal/5041/504182683002/504182683002.epub https://www.redalyc.org/journal/5041/504182683002/movil |