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Knowledge of nursing and nutrition graduate students on the consumption of food colorings and their adverse health effects

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Bibliographic Details
Main Author:	Julia Nascimento Teles
Format:	Artículo científico
Language:	en
Published:	Universidade Federal do Estado do Rio de Janeiro 2016
Subjects:	Medicina Healthy Eating Food Additives Artificial Coloring
Online Access:	Acceder al recurso
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