ONE OF THE FOREMOST EXPERIMENTS OF THE TWENTIETH CENTURY STANLEY MILLER AND THE ORIGIN OF PREBIOTIC CHEMISTRY

N-isotopes and amino acids from CTD station SO242/1_58-1_CTD 4 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

Expression of a Heterologous Glutamate Dehydrogenase Gene in Lactococcus lactis Highly Improves the Conversion of Amino Acids to Aroma Compounds
by: Rijnen L., Courtin P., Gripon Jean-C. and Yvon M
Published: (2000)

Staphylococcal Surface Display of Metal-Binding Polyhistidyl Peptides
by: Samuelson P., Werne´Rus H., Svedberg M., and Ståhl S
Published: (2000)

N-isotopes and amino acids from sediment multi cores of SONNE cruise SO242/1 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

N-isotopes and amino acids from sediment push cores of SONNE cruise SO242/2 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

Cloning, Sequencing, and Expression in Escherichia coli of the New Gene Encoding b-1,3-Xylanase from a Marine Bacterium, Vibrio sp. Strain XY-214
by: Araki T., Hashikawa S. and Morishita T
Published: (2000)

The Complete Amino Acid Substitutions at Position 131 That Are Positively Involved in Cold Adaptation of Subtilisin BPN´
by: Taguchi S., Komadas and Momose H
Published: (1998)

Construction and Evaluation of a Novel Bifunctional N-Carbamylase-D-Hydantoinase Fusion Enzyme
by: Kim Geun-J., Lee Dong-E. and Kim Hak-S
Published: (2000)

Phytase activity and comparison of chemical composition, phytic acid P content of four varieties of quinoa grain (Chenopodium quinoa Willd.)
by: Olga Rosero
Published: (2013)

Effects of Crossbreeding on Slaughter Traits and Breast Muscle Chemical Composition in Chinese Chickens
by: Ai-xia Huang
Published: (2011)

Effect of Energy Levels of Diets Formulated on Total or Digestible Amino Acid Basis on Broiler Performance
by: A Maiorka
Published: (2004)

Gelatine properties made from skin and bone of Lizard fish (Saurida tumbil)
by: Taheri, A., et al.
Published: (2010)

(Table 4) Hydrolyzate group composition of humic acids in bottom sediments of the Western Pacific
by: Vasilevskaya, N A, et al.
Published: (1977)

Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/ precipitation technique
by: Saffar Shargh, A., et al.
Published: (2017)

Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
by: Özden, Ö., et al.
Published: (2010)

Effect of pretreatment dilute acid - peroxide on napier grass (pennisetum purpureum schumach) to enhance reducing sugar yield by enzymatic hydrolysis
by: Cristian Bohórquez
Published: (2014)

NUTRITIONAL ASPECTS OF NILE TILAPIA (Oreochromis niloticus) SILAGE
by: Lia FERRAZ DE ARRUDA
Published: (2006)

Effects of Dietary Lysine on Broiler Performance and Carcass Yield – Meta-Analysis
by: AS Mendes
Published: (2014)

Efficient Heterologous Expression in Aspergillus oryzae of a Unique Dye-Decolorizing Peroxidase, DyP, of Geotrichum candidum Dec 1
by: Sugano Y., Nakano R., Sasaki K. and Shoda M
Published: (2000)

Efficient Production of Artificially Designed Gelatins with a Bacillus brevis System
by: Kajino T., Takahashi H., Hirai M., and Yamada Y
Published: (2000)

Amino acid profile of eighteen isolates of different edible macrofungal species
by: S. Azeez
Published: (2020)

Influence of vacuum packaging and frozen storage time on fatty acids, amino acids and ω -3/ ω-6 ratio of rainbow trout (Oncorhynchus mykiss)
by: Rahimzade, E., et al.
Published: (2019)

Molecular and Functional Analyses of the metC Gene of Lactococcus lactis, Encoding Cystathionine b-Lyase
by: Fernández M., Van Doesburg W., Rutten Ger A.M., Marugg Joey D., † Alting Arno C., Kranenburg Richard V., And Kuipers Oscar P.ç
Published: (2000)

Particle Flux, biogeochemistry, stable isotopes, amino acids, carbon and nitrogen in sediment traps WBST_East-04 from the Benguela Upwelling System off Namibia in 2014
by: Lahajnar, Niko
Published: (2015)

Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli
by: LL Rubin
Published: (2007)

Cuts of dairy-origin cattle fed mesquite pod meal in replacement of corn
by: Marina de Paula Almeida
Published: (2017)

Threonine-to-lysine ratio in laying hens: physiological parameters and organ weight
by: José Henrique Souza Costa
Published: (2023)

Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
by: Ariela Werneck de CARVALHO
Published: (2013)

Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition
by: J Nasr
Published: (2012)

Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers
by: Iván Camilo Ospina-Rojas
Published: (2014)

Impact of high stocking density on growth parameters, amino acid profile and fatty acid profile of different fish species: a review
by: Ram, sha
Published: (2020)

TEACHING AMINO ACIDS THROUGH VIRTUAL EXPERIMENTS AND SIMULA-TIONS IN A DIGITAL LABORATORY ENVIRONMENT
by: Orujov Y., et al.
Published: (2026)

Particle Flux, biogeochemistry, stable isotopes, amino acids, carbon and nitrogen in sediment traps WBST_East-03 from the Benguela Upwelling System off Namibia in 2013
by: Lahajnar, Niko
Published: (2015)

Particle Flux, biogeochemistry, stable isotopes, amino acids, carbon and nitrogen in sediment traps WBST_West-01 from the Benguela Upwelling System off Namibia in 2013
by: Lahajnar, Niko
Published: (2015)

Digestible Valine Requirements in Low-Protein Diets for Broilers Chicks
by: GR Nascimento
Published: (2016)

Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs
by: Janeth Colina R
Published: (2015)