Pozo, J. C. d. (2021). Producing more food in a sustainable way is possible: Biotechnological and sustainable fertilisation as a way to face population growth. Universitat de València.
Cita Chicago Style (17a ed.)Pozo, Juan Carlos del. Producing More Food in a Sustainable Way Is Possible: Biotechnological and Sustainable Fertilisation as a Way to Face Population Growth. Universitat de València, 2021.
Cita MLA (9a ed.)Pozo, Juan Carlos del. Producing More Food in a Sustainable Way Is Possible: Biotechnological and Sustainable Fertilisation as a Way to Face Population Growth. Universitat de València, 2021.
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