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Bibliographic Details
Main Author: Patricia Aguirre
Format: Artículo científico
Language:en
Published: Universitat de València 2021
Subjects:
Comunicación
Food
anthropology
history of food
characteristic foods
epidemiological transition
Online Access:https://www.redalyc.org/articulo.oa?id=511766954014
https://www.redalyc.org/journal/5117/511766954014/
https://www.redalyc.org/journal/5117/511766954014/html/
https://www.redalyc.org/journal/5117/511766954014/511766954014.epub
https://www.redalyc.org/journal/5117/511766954014/movil
https://doi.org/10.7203/metode.11.16091
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Internet

https://www.redalyc.org/articulo.oa?id=511766954014
https://www.redalyc.org/journal/5117/511766954014/
https://www.redalyc.org/journal/5117/511766954014/html/
https://www.redalyc.org/journal/5117/511766954014/511766954014.epub
https://www.redalyc.org/journal/5117/511766954014/movil
https://doi.org/10.7203/metode.11.16091

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