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| Main Author: | |
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Universitat de València
2021
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=511766954021 https://www.redalyc.org/journal/5117/511766954021/ https://www.redalyc.org/journal/5117/511766954021/html/ https://www.redalyc.org/journal/5117/511766954021/511766954021.epub https://www.redalyc.org/journal/5117/511766954021/movil |
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Table of Contents:
- Good to eat. Food and health at a time of information overload Gonzalo Casino Montserrat Rabassa Comunicación 2021 otro 2174-3487 https://www.redalyc.org/articulo.oa?id=511766954021 https://www.redalyc.org/journal/5117/511766954021/ https://www.redalyc.org/journal/5117/511766954021/html/ https://www.redalyc.org/journal/5117/511766954021/511766954021.epub https://www.redalyc.org/journal/5117/511766954021/movil en http://www.redalyc.org/revista.oa?id=5117 Mètode Science Studies Journal application/pdf Universitat de València Mètode Science Studies Journal (España) Vol.11