The future of citrus fruit: The impact of climate change on citriculture
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Redalyc
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| Format: | Artículo científico |
| Langue: | en |
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Universitat de València
2022
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| _version_ | 1876448377712934912 |
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| author | Damián Balfagón |
| author_facet | Damián Balfagón |
| contents | The future of citrus fruit: The impact of climate change on citriculture Damián Balfagón Vicent Arbona Aurelio Gómez-Cadenas Comunicación citrus drought salinity plant physiology selective breeding Current citriculture is threatened by climate change. The increase in temperature, together with other adverse climate phenomena, is modifying the environmental conditions in the regions where citrus varieties are currently being developed. The detrimental effects of these adverse environmental factors on citrus physiology and production, such as drought or augmented soil salinity, will likely increase because of elevated temperatures, which will jeopardise crop production and, in extreme cases, even plant survival. Studying citrus tolerance responses to climate change may hold the key to developing new citrus varieties capable of withstanding future environmental conditions while still maintaining production. 2022 artículo científico 2174-3487 https://www.redalyc.org/articulo.oa?id=511769287021 https://www.redalyc.org/journal/5117/511769287021/ https://www.redalyc.org/journal/5117/511769287021/html/ https://www.redalyc.org/journal/5117/511769287021/511769287021.epub https://www.redalyc.org/journal/5117/511769287021/movil https://doi.org/10.7203/metode.12.20319 en http://www.redalyc.org/revista.oa?id=5117 Mètode Science Studies Journal application/pdf Universitat de València Mètode Science Studies Journal (España) Num.12 |
| format | Artículo científico |
| id | redalyc_511769287021 |
| institution | Redalyc |
| language | en |
| publishDate | 2022 |
| publisher | Universitat de València |
| spellingShingle | The future of citrus fruit: The impact of climate change on citriculture Damián Balfagón Comunicación citrus drought salinity plant physiology selective breeding The future of citrus fruit: The impact of climate change on citriculture Damián Balfagón Vicent Arbona Aurelio Gómez-Cadenas Comunicación citrus drought salinity plant physiology selective breeding Current citriculture is threatened by climate change. The increase in temperature, together with other adverse climate phenomena, is modifying the environmental conditions in the regions where citrus varieties are currently being developed. The detrimental effects of these adverse environmental factors on citrus physiology and production, such as drought or augmented soil salinity, will likely increase because of elevated temperatures, which will jeopardise crop production and, in extreme cases, even plant survival. Studying citrus tolerance responses to climate change may hold the key to developing new citrus varieties capable of withstanding future environmental conditions while still maintaining production. 2022 artículo científico 2174-3487 https://www.redalyc.org/articulo.oa?id=511769287021 https://www.redalyc.org/journal/5117/511769287021/ https://www.redalyc.org/journal/5117/511769287021/html/ https://www.redalyc.org/journal/5117/511769287021/511769287021.epub https://www.redalyc.org/journal/5117/511769287021/movil https://doi.org/10.7203/metode.12.20319 en http://www.redalyc.org/revista.oa?id=5117 Mètode Science Studies Journal application/pdf Universitat de València Mètode Science Studies Journal (España) Num.12 |
| title | The future of citrus fruit: The impact of climate change on citriculture |
| topic | Comunicación citrus drought salinity plant physiology selective breeding |
| url | https://www.redalyc.org/articulo.oa?id=511769287021 https://www.redalyc.org/journal/5117/511769287021/ https://www.redalyc.org/journal/5117/511769287021/html/ https://www.redalyc.org/journal/5117/511769287021/511769287021.epub https://www.redalyc.org/journal/5117/511769287021/movil https://doi.org/10.7203/metode.12.20319 |