Saved in:
| Main Author: | Fernanda de Tavares Canto Guina |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Portal Universia S.A.
2012
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=511851334003 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Country image effect on product assessment: moderating role of consumer nationality
by: Camila Costa
Published: (2016)
by: Camila Costa
Published: (2016)
The importance of the country-of-origin effect and consumer ethnocentrism on the market of food products
by: Bryła, Paweł
Published: (2025)
by: Bryła, Paweł
Published: (2025)
Chapter Introduction
by: Witek-Hajduk, Marzanna K., et al.
Published: (2023)
by: Witek-Hajduk, Marzanna K., et al.
Published: (2023)
Chapter 5 Communicating the Country-of- Origin in Advertising
by: Szczęsna, Ewa
Published: (2023)
by: Szczęsna, Ewa
Published: (2023)
Country of Origin Effect in International Business
Published: (2023)
Published: (2023)
Knowledge versus Stereotype: an analysis of the “Country of Origin Effect” relevance
by: Leandro Tadeu Novi
Published: (2022)
by: Leandro Tadeu Novi
Published: (2022)
PERCEPTION OF COUNTRY OF BRAND ORIGIN AND COUNTRY OF PRODUCT MANUFACTURING AMONG LITHUANIANS AND EMIGRANTS FROM LITHUANIA
by: Vytautas Dikčius
Published: (2010)
by: Vytautas Dikčius
Published: (2010)
A theoretical study on country brand and its management
by: Maria Gabriela Montanari
Published: (2018)
by: Maria Gabriela Montanari
Published: (2018)
ATTITUDES OF LITHUANIAN CONSUMERS TOWARDS THE COUNTRY OF ORIGIN OF WINE
by: Ramūnas Časas
Published: (2013)
by: Ramūnas Časas
Published: (2013)
The countries and languages that dominate biological research at the beginning of the 21st century
by: Julián Monge-Nájera
Published: (2005)
by: Julián Monge-Nájera
Published: (2005)
IMPORTANCE OF THE PRODUCT COUNTRY-OF-ORIGIN FACTOR ON PURCHASING PROCESS IN THE CONTEXT OF GLOBALISATION
by: Sigitas Urbonavičius
Published: (2009)
by: Sigitas Urbonavičius
Published: (2009)
Body composition and deposition efficiency of protein and energy in grazing young bulls
by: Eriton Egidio Lisboa Valente
Published: (2014)
by: Eriton Egidio Lisboa Valente
Published: (2014)
Country Branding and its effect on the consumer in the global market
by: Kerry Kilduff
Published: (2017)
by: Kerry Kilduff
Published: (2017)
Indigenous Brazilian Management Practices
by: Zandra Balbinot
Published: (2012)
by: Zandra Balbinot
Published: (2012)
Meat quality of non-castrated males (Holstein x Zebu), fattened in a silvopastoral system
by: J. Iraola Jerez
Published: (2021)
by: J. Iraola Jerez
Published: (2021)
Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model
by: Marcelo Pinto PAIM
Published: (2017)
by: Marcelo Pinto PAIM
Published: (2017)
The effect of irradiation and thermal process on beef heme iron concentration and color properties
by: Liliana Perazzini Furtado Mistura
Published: (2009)
by: Liliana Perazzini Furtado Mistura
Published: (2009)
The Influence of Country of Origin Cues on Product Evaluation: Evidence from Swiss and German Consumers
by: Olga Visbal
Published: (2017)
by: Olga Visbal
Published: (2017)
Food Safety Regulations: Source of Competitiveness for the Future Development of the Chilean Beef Exports Sector.
by: George Brinkman
Published: (2005)
by: George Brinkman
Published: (2005)
Sources of human non-typhoid salmonellosis: a review
by: OC de Freitas Neto
Published: (2010)
by: OC de Freitas Neto
Published: (2010)
Cape Verdean Notions of Migrant Remittances
by: Lisa Åkesson
Published: (2010)
by: Lisa Åkesson
Published: (2010)
Is naming brands in English worth doing? Effects of foreignness and country of origin on brand equity
by: Rafael Barreiros Porto
Published: (2018)
by: Rafael Barreiros Porto
Published: (2018)
How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina
by: Vinicius Cunha Barcellos
Published: (2019)
by: Vinicius Cunha Barcellos
Published: (2019)
THE EFFECTS OF THE TTIP ON EU COUNTRIES: AN EX-ANTE EVALUATION
by: Jose Villaverde
Published: (2016)
by: Jose Villaverde
Published: (2016)
Should I go to court? An assessment of the role of the Judiciary in disputes between cattle raisers and meatpackers in Brazil
by: Silvia Morales de Queiroz Caleman
Published: (2013)
by: Silvia Morales de Queiroz Caleman
Published: (2013)
Performance of Nellore steers grazing on Panicum maximum Jacq cv. Mombaça receiving chopped sugar cane tops and protein supplementation
by: Antonio Ferriani Branco
Published: (2010)
by: Antonio Ferriani Branco
Published: (2010)
Xylanase - complex efficacy in high-energy diet for bulls finished in feedlot
by: Mikael Neumann
Published: (2018)
by: Mikael Neumann
Published: (2018)
BEEF TRACEABILITY BY RADIO FREQUENCY IDENTIFICATION SYSTEM IN THE PRODUCTION PROCESS OF A SLAUGHTERHOUSE
by: Eliana Tiba Gomes Grande
Published: (2013)
by: Eliana Tiba Gomes Grande
Published: (2013)
Detection of Neospora caninum antibodies in beef cattle in Tamaulipas, Mexico. Case report
by: Jaime Luis Rábago-Castro
Published: (2017)
by: Jaime Luis Rábago-Castro
Published: (2017)
Efecto de la temperatura sobre los valores colorimétricos de la carne de bovino estimulada eléctricamente
by: E Sánchez-López
Published: (2015)
by: E Sánchez-López
Published: (2015)
Metabolism prepartum and reproductive responses postpartum of Nellore cows supplemented in different periods of gestation
by: David Esteban Contreras Marquez
Published: (2019)
by: David Esteban Contreras Marquez
Published: (2019)
Aging time of five muscles from carcass of Nellore young bulls
by: Laís Regina Simonetti
Published: (2015)
by: Laís Regina Simonetti
Published: (2015)
Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system
by: Carlos Cesar Andreotti
Published: (2015)
by: Carlos Cesar Andreotti
Published: (2015)
Strategic diagnosis of a property specialized in breeding, rearing and finishing beef cattle in the southern region of Piauí
by: Rosemeire Pereira da Silva
Published: (2023)
by: Rosemeire Pereira da Silva
Published: (2023)
First report of the prevalence of Shiga toxinproducing Escherichia coli in ground beef in Quindío, Colombia
by: Valentina Giraldo-Rubio
Published: (2023)
by: Valentina Giraldo-Rubio
Published: (2023)
Back in Power: Prospects and Limits of Lula’s Government
by: Adalmir Antonio Marquetti
Published: (2023)
by: Adalmir Antonio Marquetti
Published: (2023)
Spatial dependence in Brazilian agriculture and its effects on production and land's and labor’s productivities
by: Felema, João, et al.
Published: (2022)
by: Felema, João, et al.
Published: (2022)
Visual sonority in Brazilian Sign Language literature
by: Marilyn Mafra Klamt
Published: (2017)
by: Marilyn Mafra Klamt
Published: (2017)
Ingestion of lean beef meats in blood pressure and biochemical parameters in hypertensives patients
by: Reyna Nadia
Published: (2009)
by: Reyna Nadia
Published: (2009)
Effect of the daily consumption of ostrich and bovine meat on the lipid metabolism in rats
by: Edvaldo Vasconcelos de CARVALHO-FILHO
Published: (2011)
by: Edvaldo Vasconcelos de CARVALHO-FILHO
Published: (2011)
Similar Items
-
Country image effect on product assessment: moderating role of consumer nationality
by: Camila Costa
Published: (2016) -
The importance of the country-of-origin effect and consumer ethnocentrism on the market of food products
by: Bryła, Paweł
Published: (2025) -
Chapter Introduction
by: Witek-Hajduk, Marzanna K., et al.
Published: (2023) -
Chapter 5 Communicating the Country-of- Origin in Advertising
by: Szczęsna, Ewa
Published: (2023) -
Country of Origin Effect in International Business
Published: (2023)