COMPARING SCALPEL CUT STRENGTH AND DEPTH ON PORCINE GINGIVAL TISSUES
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| Format: | Artículo científico |
| Sprache: | en |
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Universidad del Magdalena
2020
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| _version_ | 1876470711314284544 |
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| author | Arnulfo Taron-Dunoyer |
| author_facet | Arnulfo Taron-Dunoyer |
| contents | COMPARING SCALPEL CUT STRENGTH AND DEPTH ON PORCINE GINGIVAL TISSUES Arnulfo Taron-Dunoyer Antonio Díaz-Caballero Eliana Ávila-Martínez Efrén Castellar-Vásquez Salud Scalpel Scalpel Rheology Rheology Cutting effort The composition of gums confers some physical characteristics on them that make them resistant to mechanical stimulation. The objective of the study is to compare the difference between the utilized forces when performing cuts in the anterior and posterior sections of porcine gingival tissue, measuring its depth. A comparative descriptive study is performed with a non-probability convenience sampling; sectioned pig mandibles were used. The experimental trials are performed with an EZ-S SHIMADZU texture analyzer. All of the samples were submitted to a vertical shear force to identify the force level used to perform the incision and its depth. The necessary force to perform a cut in porcine gingival tissue is evaluated, comparing the posterior section (39.3571 Newton and 2.160 mm) with the anterior section (37.8424 Newton and 1.747 mm), as well as the depth of said cut, showing a statistical difference (p=0.022; p<0.59). Regarding force, no statistically significant difference was found. In the analyzed samples in which the shear force in the posterior and anterior sections were compared, no difference was found in both groups. As for cut depth, it was greater in the posterior section than in the anterior one. 2020 artículo científico 1794-5992 https://www.redalyc.org/articulo.oa?id=512169955005 https://www.redalyc.org/journal/5121/512169955005/ https://www.redalyc.org/journal/5121/512169955005/html/ https://www.redalyc.org/journal/5121/512169955005/512169955005.epub https://www.redalyc.org/journal/5121/512169955005/movil en http://www.redalyc.org/revista.oa?id=5121 Duazary application/pdf Universidad del Magdalena Duazary (Colombia) Num.1 Vol.17 |
| format | Artículo científico |
| id | redalyc_512169955005 |
| institution | Redalyc |
| language | en |
| publishDate | 2020 |
| publisher | Universidad del Magdalena |
| spellingShingle | COMPARING SCALPEL CUT STRENGTH AND DEPTH ON PORCINE GINGIVAL TISSUES Arnulfo Taron-Dunoyer Salud Scalpel Scalpel Rheology Rheology Cutting effort COMPARING SCALPEL CUT STRENGTH AND DEPTH ON PORCINE GINGIVAL TISSUES Arnulfo Taron-Dunoyer Antonio Díaz-Caballero Eliana Ávila-Martínez Efrén Castellar-Vásquez Salud Scalpel Scalpel Rheology Rheology Cutting effort The composition of gums confers some physical characteristics on them that make them resistant to mechanical stimulation. The objective of the study is to compare the difference between the utilized forces when performing cuts in the anterior and posterior sections of porcine gingival tissue, measuring its depth. A comparative descriptive study is performed with a non-probability convenience sampling; sectioned pig mandibles were used. The experimental trials are performed with an EZ-S SHIMADZU texture analyzer. All of the samples were submitted to a vertical shear force to identify the force level used to perform the incision and its depth. The necessary force to perform a cut in porcine gingival tissue is evaluated, comparing the posterior section (39.3571 Newton and 2.160 mm) with the anterior section (37.8424 Newton and 1.747 mm), as well as the depth of said cut, showing a statistical difference (p=0.022; p<0.59). Regarding force, no statistically significant difference was found. In the analyzed samples in which the shear force in the posterior and anterior sections were compared, no difference was found in both groups. As for cut depth, it was greater in the posterior section than in the anterior one. 2020 artículo científico 1794-5992 https://www.redalyc.org/articulo.oa?id=512169955005 https://www.redalyc.org/journal/5121/512169955005/ https://www.redalyc.org/journal/5121/512169955005/html/ https://www.redalyc.org/journal/5121/512169955005/512169955005.epub https://www.redalyc.org/journal/5121/512169955005/movil en http://www.redalyc.org/revista.oa?id=5121 Duazary application/pdf Universidad del Magdalena Duazary (Colombia) Num.1 Vol.17 |
| title | COMPARING SCALPEL CUT STRENGTH AND DEPTH ON PORCINE GINGIVAL TISSUES |
| topic | Salud Scalpel Scalpel Rheology Rheology Cutting effort |
| url | https://www.redalyc.org/articulo.oa?id=512169955005 https://www.redalyc.org/journal/5121/512169955005/ https://www.redalyc.org/journal/5121/512169955005/html/ https://www.redalyc.org/journal/5121/512169955005/512169955005.epub https://www.redalyc.org/journal/5121/512169955005/movil |