Evaluación de la influencia del estado nutricional en el control de Diabetes mellitus tipo 2
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Redalyc
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidad del Magdalena
2020
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https://www.redalyc.org/articulo.oa?id=512170346002https://www.redalyc.org/journal/5121/512170346002/
https://www.redalyc.org/journal/5121/512170346002/html/
https://www.redalyc.org/journal/5121/512170346002/512170346002.epub
https://www.redalyc.org/journal/5121/512170346002/movil
https://doi.org/10.21676/2389783X.3232