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THE POTENTIAL FOR COOPERATION BETWEEN WINE AND TOURISM BUSINESSES IN THE PROVISION OF TOURISM EXPERIENCES: THE CASE OF THE DOURO VALLEY OF PORTUGAL

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Alexandra Correia
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Associação Portuguesa para o Desenvolvimento Regional 2014
Materias:	Estudios Territoriales Inter Wine Tourism Rural Tourism Tourism Experiences Sectoral Cooperation
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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