Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica

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Bibliographic Details
Main Author:	Carmén Andrés Jiménez
Format:	Artículo científico
Language:	en
Published:	Universidad Estatal a Distancia 2014
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Pigeon pea hedonic scale Cajanus cajan sensory evaluation consumer acceptance
Online Access:	Acceder al recurso
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