Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Universidad Estatal a Distancia
2013
|
| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=515651978001 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Sommario:
- Sexual differences in the consumption of food by Homo sapiens: some speculations in archeogastronomy and the evolution of eating patterns Graham Pont Multidisciplinaria (Ciencias Naturales y Exactas) philosophical inquiry Evolution of human behavior possible implications for art sexual differences in feeding patterns and spatial skills In traditional societies, men are more likely to consume substantial amounts of food in a few daily meals, whereas women tend to consume smaller quantities of food but to do it more frequently during the day. Here I propose the hypothesis that this behavior has a biological basis because in hunting-gathering societies, it was the men who did the hunting over large areas and had to wait until a kill was made to eat (often a large amount of food in a single sitting), while women moved in a more restricted area, did the gathering and frequently ate some of the small pieces of food that they found. I suggest that in gastronomic and spatial terms, the orientation of the male is extra-territorial and the orientation of the female is predominantly intra-territorial. 2013 artículo científico 1659-4266 https://www.redalyc.org/articulo.oa?id=515651978001 en http://www.redalyc.org/revista.oa?id=5156 UNED Research Journal / Cuadernos de Investigación UNED application/pdf Universidad Estatal a Distancia UNED Research Journal / Cuadernos de Investigación UNED (Costa Rica) Num.2 Vol.4