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Calidad microbiológica de la materia prima y el producto final del ceviche de tilapia y de camarón expendidos en el Área Metropolitana de San José, Costa Rica

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Bibliographic Details
Main Author:	María Laura Arias Echandi
Format:	Artículo científico
Language:	es
Published:	Universidad Estatal a Distancia 2012
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) shrimp Ceviche tilapia spoilage
Online Access:	Acceder al recurso
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