EFFECT OF CORPORATE INNOVATION ABILITY ON THE CHOICE BETWEEN PRODUCT INNOVATION AND PROCESS INNOVATION
Fuente:
Redalyc
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Pontifícia Universidade Católica de São Paulo
2009
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1876469828786585600 |
|---|---|
| author | Zeng Wu |
| author_facet | Zeng Wu |
| contents | EFFECT OF CORPORATE INNOVATION ABILITY ON THE CHOICE BETWEEN PRODUCT INNOVATION AND PROCESS INNOVATION Zeng Wu Tian Zhilong Administración y Contabilidad competition Innovation ability process innovation product innovation With the method of duopoly game theory, the effect of firms’ innovation ability on the choice between product and process innovation is studied. The concept of cost coefficient of product innovation is introduced, and the criterion equation for the innovation type is derived. The following conclusions are made: the more the product innovation ability, the more the possibility for the firms to carry out the product innovation in both the Bertrand and the Cournot competitions. With the decrease of the product innovation ability, for the high-quality firms, Cournot competitor turns to select the process innovation earlier than the Bertrand competitor. But for the low-quality firms, the Bertrand competitor would select the process innovation firstly. 2009 artículo científico 2178-0080 https://www.redalyc.org/articulo.oa?id=534654441007 en http://www.redalyc.org/revista.oa?id=5346 Revista Administração em Diálogo application/pdf Pontifícia Universidade Católica de São Paulo Revista Administração em Diálogo (Brasil) Num.2 Vol.11 |
| format | Artículo científico |
| id | redalyc_534654441007 |
| institution | Redalyc |
| language | en |
| publishDate | 2009 |
| publisher | Pontifícia Universidade Católica de São Paulo |
| spellingShingle | EFFECT OF CORPORATE INNOVATION ABILITY ON THE CHOICE BETWEEN PRODUCT INNOVATION AND PROCESS INNOVATION Zeng Wu Administración y Contabilidad competition Innovation ability process innovation product innovation EFFECT OF CORPORATE INNOVATION ABILITY ON THE CHOICE BETWEEN PRODUCT INNOVATION AND PROCESS INNOVATION Zeng Wu Tian Zhilong Administración y Contabilidad competition Innovation ability process innovation product innovation With the method of duopoly game theory, the effect of firms’ innovation ability on the choice between product and process innovation is studied. The concept of cost coefficient of product innovation is introduced, and the criterion equation for the innovation type is derived. The following conclusions are made: the more the product innovation ability, the more the possibility for the firms to carry out the product innovation in both the Bertrand and the Cournot competitions. With the decrease of the product innovation ability, for the high-quality firms, Cournot competitor turns to select the process innovation earlier than the Bertrand competitor. But for the low-quality firms, the Bertrand competitor would select the process innovation firstly. 2009 artículo científico 2178-0080 https://www.redalyc.org/articulo.oa?id=534654441007 en http://www.redalyc.org/revista.oa?id=5346 Revista Administração em Diálogo application/pdf Pontifícia Universidade Católica de São Paulo Revista Administração em Diálogo (Brasil) Num.2 Vol.11 |
| title | EFFECT OF CORPORATE INNOVATION ABILITY ON THE CHOICE BETWEEN PRODUCT INNOVATION AND PROCESS INNOVATION |
| topic | Administración y Contabilidad competition Innovation ability process innovation product innovation |
| url | https://www.redalyc.org/articulo.oa?id=534654441007 |