Measuring the intensity of innovation in the Brazilian food sector: a DEA-Malmquist approach

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Bibliographic Details
Main Author:	Giselle Cappellesso
Format:	Artículo científico
Language:	en
Published:	Universidade de São Paulo 2020
Subjects:	Administración y Contabilidad Innovation Food sector Malmquist index Manufacturing sector
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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