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Measuring the intensity of innovation in the Brazilian food sector: a DEA-Malmquist approach

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Detalles Bibliográficos
Autor principal:	Giselle Cappellesso
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade de São Paulo 2020
Materias:	Administración y Contabilidad Innovation Food sector Malmquist index Manufacturing sector
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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