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Translating sustainable diets into practice: the potential of public food procurement

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Detalles Bibliográficos
Autor principal:	Roberta Sonnino
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade de Santa Cruz do Sul 2019
Materias:	Estudios Territoriales Production Consumption Sustainable development
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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