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Bibliographic Details
Main Author: Miguel Angelo Perondi
Format: Artículo científico
Language:pt
Published: Universidade de Santa Cruz do Sul 2019
Subjects:
Estudios Territoriales
Informalidade
Queijos artesanais
Sudoeste do Paraná
Mercados agroalimentares
Desenvolvimento regional
Online Access:https://www.redalyc.org/articulo.oa?id=552058166014
https://www.redalyc.org/journal/5520/552058166014/
https://www.redalyc.org/journal/5520/552058166014/html/
https://www.redalyc.org/journal/5520/552058166014/552058166014.epub
https://www.redalyc.org/journal/5520/552058166014/movil
https://doi.org/10.17058/redes.v24i1.11895
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https://www.redalyc.org/articulo.oa?id=552058166014
https://www.redalyc.org/journal/5520/552058166014/
https://www.redalyc.org/journal/5520/552058166014/html/
https://www.redalyc.org/journal/5520/552058166014/552058166014.epub
https://www.redalyc.org/journal/5520/552058166014/movil
https://doi.org/10.17058/redes.v24i1.11895

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