Impacto dos restaurantes populares na saúde e no desenvolvimento social dos usuários: o caso de Toledo (PR)
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Redalyc
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| Format: | Artículo científico |
| Language: | pt |
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Universidade de Santa Cruz do Sul
2019
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https://www.redalyc.org/articulo.oa?id=552058166018https://www.redalyc.org/journal/5520/552058166018/
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https://www.redalyc.org/journal/5520/552058166018/552058166018.epub
https://www.redalyc.org/journal/5520/552058166018/movil
https://doi.org/10.17058/redes.v24i1.9672