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  • Impacto dos restaurantes populares na saúde e no desenvolvimento social dos usuários: o caso de Toledo (PR)
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Impacto dos restaurantes populares na saúde e no desenvolvimento social dos usuários: o caso de Toledo (PR)

Fuente: Redalyc
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Bibliographic Details
Main Author: Mirian Beatriz Schneider
Format: Artículo científico
Language:pt
Published: Universidade de Santa Cruz do Sul 2019
Subjects:
Estudios Territoriales
Partial Least Squares
Restaurantes populares
Desenvolvimento Social
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=552058166018
https://www.redalyc.org/journal/5520/552058166018/
https://www.redalyc.org/journal/5520/552058166018/html/
https://www.redalyc.org/journal/5520/552058166018/552058166018.epub
https://www.redalyc.org/journal/5520/552058166018/movil
https://doi.org/10.17058/redes.v24i1.9672

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