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Bibliographic Details
Main Author: Marcio Gazolla
Format: Artículo científico
Language:pt
Published: Universidade de Santa Cruz do Sul 2020
Subjects:
Estudios Territoriales
Refeições
Alimentação
Consumo alimentar
Hábitos alimentares
Desenvolvimento humano
Online Access:https://www.redalyc.org/articulo.oa?id=552064726005
https://www.redalyc.org/journal/5520/552064726005/
https://www.redalyc.org/journal/5520/552064726005/html/
https://www.redalyc.org/journal/5520/552064726005/552064726005.epub
https://www.redalyc.org/journal/5520/552064726005/movil
https://doi.org/10.17058/redes.v25i2.14858
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https://www.redalyc.org/articulo.oa?id=552064726005
https://www.redalyc.org/journal/5520/552064726005/
https://www.redalyc.org/journal/5520/552064726005/html/
https://www.redalyc.org/journal/5520/552064726005/552064726005.epub
https://www.redalyc.org/journal/5520/552064726005/movil
https://doi.org/10.17058/redes.v25i2.14858

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