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Bibliographic Details
Main Author: Benedito Ely Valente da Cruz
Format: Artículo científico
Language:pt
Published: Universidade de Santa Cruz do Sul 2020
Subjects:
Estudios Territoriales
Saber
Qualidade
Queijo Artesanal
fazer tradicional
Produção Familiar
Online Access:https://www.redalyc.org/articulo.oa?id=552064726006
https://www.redalyc.org/journal/5520/552064726006/
https://www.redalyc.org/journal/5520/552064726006/html/
https://www.redalyc.org/journal/5520/552064726006/552064726006.epub
https://www.redalyc.org/journal/5520/552064726006/movil
https://doi.org/10.17058/redes.v25i2.14855
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Internet

https://www.redalyc.org/articulo.oa?id=552064726006
https://www.redalyc.org/journal/5520/552064726006/
https://www.redalyc.org/journal/5520/552064726006/html/
https://www.redalyc.org/journal/5520/552064726006/552064726006.epub
https://www.redalyc.org/journal/5520/552064726006/movil
https://doi.org/10.17058/redes.v25i2.14855

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