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Bibliographic Details
Main Author: Edson Utumy
Format: Artículo científico
Language:pt
Published: Universidade Federal do Oeste do Pará 2018
Subjects:
Educación
Alimentação
Modo de consumo
Povo tradicional
Online Access:https://www.redalyc.org/articulo.oa?id=553159865017
https://www.redalyc.org/journal/5531/553159865017/
https://www.redalyc.org/journal/5531/553159865017/html/
https://www.redalyc.org/journal/5531/553159865017/553159865017.epub
https://www.redalyc.org/journal/5531/553159865017/movil
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https://www.redalyc.org/articulo.oa?id=553159865017
https://www.redalyc.org/journal/5531/553159865017/
https://www.redalyc.org/journal/5531/553159865017/html/
https://www.redalyc.org/journal/5531/553159865017/553159865017.epub
https://www.redalyc.org/journal/5531/553159865017/movil

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