Triple Helix Influence on Competitiveness Factors: Comparison Between Wine Clusters in Brazil and Chile
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | Eduardo Armando |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Escola Superior de Propaganda e Marketing
2017
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
The impact of export performance resources of companies belonging to clusters: a study in the French winery industry
par: Aurora Carneiro Zen
Publié: (2014)
par: Aurora Carneiro Zen
Publié: (2014)
Strategic behavior and Ambidexterity: a study applied along the brazilian wineries
par: Elvis Silveira Martins
Publié: (2014)
par: Elvis Silveira Martins
Publié: (2014)
Coopetition in internationalization of wineries in Southern Brazil with the support of formal institutions
par: Jefferson Marlon Monticelli
Publié: (2019)
par: Jefferson Marlon Monticelli
Publié: (2019)
Wine tourism in the Canary Islands: An exploratory study
par: Abel Duarte Alonso
Publié: (2008)
par: Abel Duarte Alonso
Publié: (2008)
COMPETITIVE OR COOPERATIVE PRODUCTIVE CLUSTER? CASE OF THE FURNITURE CLUSTER OF CARMO OF CAJURU (MG)
par: Moisés Habib Bechelane
Publié: (2019)
par: Moisés Habib Bechelane
Publié: (2019)
ANALYSIS OF THE COMPETITION, COOPERATION, AND COOPETITION: A COMPARISON BETWEEN PLANNED AND UNPLANNED RETAILER CLUSTERS
par: Rosângela Sarmento Silva
Publié: (2021)
par: Rosângela Sarmento Silva
Publié: (2021)
Comparison of Yield, Grape and Wine Composition and Wine Sensory Attributes of Shiraz on Own Roots With That on Rootstocks Under Long‐Term Saline Irrigation
par: R. R. Walker, et autres
Publié: (2026)
par: R. R. Walker, et autres
Publié: (2026)
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis
par: Joshua VanderWeide, et autres
Publié: (2024)
par: Joshua VanderWeide, et autres
Publié: (2024)
CROSS INOVATION APPROACH AND THE CREATIVE INDUSTRIES: A CASE STUDY IN THE CITY OF LISBON, PORTUGAL
par: Janaina Mendes de Oliveira
Publié: (2016)
par: Janaina Mendes de Oliveira
Publié: (2016)
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
par: Fabbris, Luigi, et autres
Publié: (2022)
par: Fabbris, Luigi, et autres
Publié: (2022)
WINE, PRODUCT DIFFERENTIATION AND TOURISM: EXPLORING THE CASE OF CHILE AND THE MAULE REGION
par: Jorge Zamora
Publié: (2005)
par: Jorge Zamora
Publié: (2005)
Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz
par: Leigh M. Schmidtke, et autres
Publié: (2024)
par: Leigh M. Schmidtke, et autres
Publié: (2024)
Competitive Benchmarking with four companies in the pork industry
par: Benjamín Betancourt-Guerrero
Publié: (2018)
par: Benjamín Betancourt-Guerrero
Publié: (2018)
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
par: Christian Philipp, et autres
Publié: (2024)
par: Christian Philipp, et autres
Publié: (2024)
PROCESSOS DE INTERNACIONALIZAÇÃO EM REDE: COOPERANDO PARA CONQUISTAR O MERCADO EXTERNO
par: MARLON DALMORO
Publié: (2011)
par: MARLON DALMORO
Publié: (2011)
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
par: Alex J. Biss, et autres
Publié: (2024)
par: Alex J. Biss, et autres
Publié: (2024)
Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation
par: Cristina Alcalde-Eon, et autres
Publié: (2024)
par: Cristina Alcalde-Eon, et autres
Publié: (2024)
Impact of Oak on γ‐Nonalactone Concentration During Fermentation and Maturation of Chardonnay Wines
par: Gillean C. Miller, et autres
Publié: (2025)
par: Gillean C. Miller, et autres
Publié: (2025)
Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging
par: Gabriele Scozzafava, et autres
Publié: (2024)
par: Gabriele Scozzafava, et autres
Publié: (2024)
TiO 2 ‐Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation
par: Marina Serantoni, et autres
Publié: (2026)
par: Marina Serantoni, et autres
Publié: (2026)
A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory
par: Antonella Lamontanara, et autres
Publié: (2025)
par: Antonella Lamontanara, et autres
Publié: (2025)
Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis
par: Abuzer Çelekli, et autres
Publié: (2026)
par: Abuzer Çelekli, et autres
Publié: (2026)
The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies
par: Carla Zarbà, et autres
Publié: (2026)
par: Carla Zarbà, et autres
Publié: (2026)
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems
par: Camila Ribalta-Pizarro, et autres
Publié: (2024)
par: Camila Ribalta-Pizarro, et autres
Publié: (2024)
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine
par: Wenfeng Hung, et autres
Publié: (2024)
par: Wenfeng Hung, et autres
Publié: (2024)
Monitoring of the Oxidation–Reduction Potential and Its Effects on the Chemical Composition of Grenache, Syrah, and Mourvèdre Wines and Their Blends
par: W. Jordan Wright, et autres
Publié: (2026)
par: W. Jordan Wright, et autres
Publié: (2026)
MODEL OF TERRITORIAL INNOVATION IN LOCAL PRODUCTIVE ARRANGEMENT OF FAMILY AGRO-INDUSTRY
par: Bianca Bigolin Liszbinski
Publié: (2021)
par: Bianca Bigolin Liszbinski
Publié: (2021)
Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water‐Stressed Potted Grapevines
par: Tommaso Frioni, et autres
Publié: (2026)
par: Tommaso Frioni, et autres
Publié: (2026)
Impact of Drought Stress Timing and Intensity on Physiological Performance and Wine Quality in Two White Grapevine Cultivars Planted in a Mountain Vineyard
par: Fadwa Benyahia, et autres
Publié: (2026)
par: Fadwa Benyahia, et autres
Publié: (2026)
Opportunity Strategies related to Business Competitiveness in Restaurants in Mexico. Case: Micro-enterprises in the Municipality of Othon P. Blanco, State of Quintana Roo
par: María Teresa Arana Soberanes
Publié: (2018)
par: María Teresa Arana Soberanes
Publié: (2018)
INITIATIVE PRIORITIZATION FOR INNOVATION IN THE BRAZILIAN PHARMACEUTICAL INDUSTRY: A PROPOSAL USING MULTICRITERIA
par: Eduardo Picanço Cruz
Publié: (2007)
par: Eduardo Picanço Cruz
Publié: (2007)
Industry Competition and Performance Persistence in Brazilian Equity Mutual Funds
par: Sabrina Espinele da Silva
Publié: (2022)
par: Sabrina Espinele da Silva
Publié: (2022)
Wineries´ Involvement in Promoting Tourism Online: The Case of Texas
par: Leslie Rasch
Publié: (2008)
par: Leslie Rasch
Publié: (2008)
The Moderating Effect of the Sector's Level of Concentration on the Relationship Between Balance Sheet Composition and the Firm's Competitive Advantage
par: Luiz Claudio Louzada
Publié: (2018)
par: Luiz Claudio Louzada
Publié: (2018)
Competition and firm performance: evidence from Vietnam
par: Nguyen Le Hoa Tuyet
Publié: (2023)
par: Nguyen Le Hoa Tuyet
Publié: (2023)
UMA ANÁLISE DO PROJETO SETORIAL INTEGRADO WINES OF BRASIL COMO ESTRATÉGIA DE INTERNACIONALIZAÇÃO DO SETOR VITIVINÍCOLA BRASILEIRO
par: Claudio Zancan
Publié: (2014)
par: Claudio Zancan
Publié: (2014)
REDES DE PROMOÇÃO INTERNACIONAL E SUAS CONTRIBUIÇÕES NO PROCESSO DE INTERNACIONALIZAÇÃO: O CASO DO PSI WINES FROM
par: Marlon Dalmoro
Publié: (2012)
par: Marlon Dalmoro
Publié: (2012)
The challenges of the Canary Islands' wine sector and its implications: A longitudinal study.
par: Abel Duarte Alonso
Publié: (2012)
par: Abel Duarte Alonso
Publié: (2012)
Evolution of Industrial Policy in Chile: Analysis of the Period 1990-2022
par: Barra Novoa, Rodrigo, et autres
Publié: (2024)
par: Barra Novoa, Rodrigo, et autres
Publié: (2024)
Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates
par: Lilly M., Lambrechts M.G. and Pretorius I.S
Publié: (2000)
par: Lilly M., Lambrechts M.G. and Pretorius I.S
Publié: (2000)
Documents similaires
-
The impact of export performance resources of companies belonging to clusters: a study in the French winery industry
par: Aurora Carneiro Zen
Publié: (2014) -
Strategic behavior and Ambidexterity: a study applied along the brazilian wineries
par: Elvis Silveira Martins
Publié: (2014) -
Coopetition in internationalization of wineries in Southern Brazil with the support of formal institutions
par: Jefferson Marlon Monticelli
Publié: (2019) -
Wine tourism in the Canary Islands: An exploratory study
par: Abel Duarte Alonso
Publié: (2008) -
COMPETITIVE OR COOPERATIVE PRODUCTIVE CLUSTER? CASE OF THE FURNITURE CLUSTER OF CARMO OF CAJURU (MG)
par: Moisés Habib Bechelane
Publié: (2019)