Salta al contenuto
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Entra
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Avanzata
  • Beauty is not Only Skin Deep: Food Ethics and Consequences to the Value Chain
Copertina

Beauty is not Only Skin Deep: Food Ethics and Consequences to the Value Chain

Fuente: Redalyc
Salvato in:
Dettagli Bibliografici
Autore principale: Vivian Lara Silva
Natura: Artículo científico
Lingua:en
Pubblicazione: Escola Superior de Propaganda e Marketing 2019
Soggetti:
Administración y Contabilidad
Innovation
Food products
Value creation
Labeling Food Strategy
Accesso online:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
  • Citazione
  • Invia SMS
  • Invia email
  • Stampa
  • Esporta il record
    • Esporta a RefWorks
    • Esporta a EndNoteWeb
    • Esporta a EndNote
  • Aggiungi alla lista
  • PLink permanente
  • Posseduto
  • Descrizione
  • Commenti
  • Documenti analoghi
  • MARC21

Accesso online

https://www.redalyc.org/articulo.oa?id=557563516007
https://www.redalyc.org/journal/5575/557563516007/
https://www.redalyc.org/journal/5575/557563516007/html/
https://www.redalyc.org/journal/5575/557563516007/557563516007.epub
https://www.redalyc.org/journal/5575/557563516007/movil
https://doi.org/10.18568/internext.v14i3.489

Documenti analoghi

  • Value creation under circular economy practices in the production of viche
    di: Edgar Guillermo Rodríguez Guevara
    Pubblicazione: (2021)
  • Strategic alignment of knowledge management and value creation: implications on to an oil and gas corporation
    di: Roberto George Godinho da Costa
    Pubblicazione: (2018)
  • CO-CREATION, VALUE-IN-USE, SATISFACTION, AND SWITCHING COSTS AS ANTECEDENTS OF HIGHER EDUCATION STUDENTS RETENTION
    di: Guilherme Coelho Nunes
    Pubblicazione: (2021)
  • Market Efficiency and Organizational Corruption: Study on the Impact on Shareholder Value
    di: Renata Crosara Miari
    Pubblicazione: (2015)
  • Value Creation from Internationalization of Sugar Cane by-products: a multi-stakeholder view of artisanal cachaça production
    di: Daiane Mulling Neutzling
    Pubblicazione: (2015)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar