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Bibliographic Details
Main Author: Vivian Lara Silva
Format: Artículo científico
Language:en
Published: Escola Superior de Propaganda e Marketing 2019
Subjects:
Administración y Contabilidad
Innovation
Food products
Value creation
Labeling Food Strategy
Online Access:https://www.redalyc.org/articulo.oa?id=557563516007
https://www.redalyc.org/journal/5575/557563516007/
https://www.redalyc.org/journal/5575/557563516007/html/
https://www.redalyc.org/journal/5575/557563516007/557563516007.epub
https://www.redalyc.org/journal/5575/557563516007/movil
https://doi.org/10.18568/internext.v14i3.489
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https://www.redalyc.org/articulo.oa?id=557563516007
https://www.redalyc.org/journal/5575/557563516007/
https://www.redalyc.org/journal/5575/557563516007/html/
https://www.redalyc.org/journal/5575/557563516007/557563516007.epub
https://www.redalyc.org/journal/5575/557563516007/movil
https://doi.org/10.18568/internext.v14i3.489

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