Cita APA (7a ed.)

Tarazona, L. K. J. (2018). A functional bread designed with rye flour and stevia sweetener: A sensory and microbiological annalysis. Sociedad Venezolana de Farmacología Clínica y Terapéutica.

Cita Chicago Style (17a ed.)

Tarazona, Luz Karime Jaimes. A Functional Bread Designed with Rye Flour and Stevia Sweetener: A Sensory and Microbiological Annalysis. Sociedad Venezolana de Farmacología Clínica y Terapéutica, 2018.

Cita MLA (9a ed.)

Tarazona, Luz Karime Jaimes. A Functional Bread Designed with Rye Flour and Stevia Sweetener: A Sensory and Microbiological Annalysis. Sociedad Venezolana de Farmacología Clínica y Terapéutica, 2018.