Terms of the introduction of certain food products into the diet of children of the first year of life
Fuente:
Redalyc
Saved in:
| Main Author: | K.E Moiseeva |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedad Venezolana de Farmacología Clínica y Terapéutica
2020
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Consumer Trends
by: Sloan, E
Published: (2009)
by: Sloan, E
Published: (2009)
O fim da comida: suplementação alimentar e alimentação entre frequentadores assíduos de academias de musculação e fitness do Rio de Janeiro
by: César Sabino
Published: (2010)
by: César Sabino
Published: (2010)
Evaluation of a probiotic mixture in the started birds feeding of heavy pure breeds B4 in a production unit
by: Marlen Rodríguez
Published: (2015)
by: Marlen Rodríguez
Published: (2015)
Estimulación de la actividad péptica del jugo gástrico, inducida por látex de Croton palanostigma (sangre de grado)
by: Miguel Sanvodal
Published: (2008)
by: Miguel Sanvodal
Published: (2008)
Cooking for 1 or 2 / Katherine Hayes Greenberg, Barbara Kanerva Kyte
by: Greenberg, Katherine Hayes
by: Greenberg, Katherine Hayes
a... Y la comida se hizo : R pida / Beatríz L. Fern ndez, María Yani, Margarita Zafiro
by: Fernández, Beatríz L
Published: (1990)
by: Fernández, Beatríz L
Published: (1990)
No coma riesgos
by: Lamothe, R., Arizmendi, A., García, L
Published: (2010)
by: Lamothe, R., Arizmendi, A., García, L
Published: (2010)
Piet Mondrian, Plastic vision and esthetic emotion
by: Jorge Alexander Barriga
Published: (2011)
by: Jorge Alexander Barriga
Published: (2011)
Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento
by: L. IBARGUREN
Published: (2019)
by: L. IBARGUREN
Published: (2019)
Efecto del Fitomas-M sobre los principales indicadores industriales de la caña de azúcar en Cuba
by: Pardo Mora, Lázaro
Published: (2019)
by: Pardo Mora, Lázaro
Published: (2019)
Clarificación del jugo de caña mediante el empleo de plantas mucilaginosas
by: Walter Quezada-Moreno
Published: (2014)
by: Walter Quezada-Moreno
Published: (2014)
Determinación por HPLC de flavanonas en jugos cítricos de variedades cultivadas en Santander
by: Aidé Perea Villamil
Published: (2007)
by: Aidé Perea Villamil
Published: (2007)
Annales Mathématiques Blaise Pascal
Published: (2020)
Published: (2020)
Annales Universitatis Paedagogicae Cracoviensis: Studia Mathematica
Published: (2013)
Published: (2013)
Cocina China / Lane Publishing Company ; tradución de Myrna Leyva Gómez
Cocina oriental : Recetas de China, Japón, Corea y el sudeste asi tico / ane Publishing Company ; traducción de Myrna Leyva Gómez
Cocina francesa : estilo campestre / Lane Publishing Company ; tradución de Elena A. Verdugo Villegas
Cocina vegetariana / Louise Pickford ; fotografías de Jon Stewart ; traducción de Marta Castañé
by: Pickford, Louise
by: Pickford, Louise
Francia : hogar de la cocina refinada / Susi Piroue, Michael Brauner, Detlet Kellerman ; traducción de Natalia Muñoz
by: Piroue, Susi
by: Piroue, Susi
Egg : Wonderful ways a with a classic ingredient / Alex Barker
by: Barker, Alex
by: Barker, Alex
Chinese village cookbook / By Rhoda Yee ; photography by Spaulding Taylor
by: Yee, Rhoda
by: Yee, Rhoda
REGULACIÓN AFECTIVA DIÁDICA MADRE-BEBÉ Y AUTORREGULACIÓN DEL INFANTE EN LA ESTRUCTURACIÓN PSÍQUICA TEMPRANA
by: Clara Raznoszczyk de Schejtman
Published: (2006)
by: Clara Raznoszczyk de Schejtman
Published: (2006)
Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production
by: Marcela Vega FERREIRA
Published: (2016)
by: Marcela Vega FERREIRA
Published: (2016)
Potencial erosivo de jugos de frutas amazónicas
by: Shareen Melannie Acuña Flores
Published: (2020)
by: Shareen Melannie Acuña Flores
Published: (2020)
Impacto energético y ambiental de la aplicación de la tecnología del tratamiento magnético en la industria
by: Guillermo Ribeaux-Kindelán
Published: (2015)
by: Guillermo Ribeaux-Kindelán
Published: (2015)
Escala Argentina de Inteligencia Sensorio-motriz (EAIS): Percentiles nacionales
by: ALICIA OIBERMAN
Published: (2012)
by: ALICIA OIBERMAN
Published: (2012)
Effect of an electrolyte flow on electrochemical hydrogen permeation
by: Ana María Pérez-Ceballos
Published: (2014)
by: Ana María Pérez-Ceballos
Published: (2014)
Forum of Mathematics, Pi
Published: (2017)
Published: (2017)
Contribuições para o debate da comida no capitalismo contemporâneo
by: Olivio Jose da Silva
Published: (2022)
by: Olivio Jose da Silva
Published: (2022)
Sobre a transferência na clínica psicanalítica país-bebê
by: Milena da Rosa Silva
Published: (2017)
by: Milena da Rosa Silva
Published: (2017)
Alimentação no ambiente de creche como contexto de interação nos primeiros dois anos de um bebê
by: Karla da Costa Seabra
Published: (2005)
by: Karla da Costa Seabra
Published: (2005)
Estudio de la inactivación de microorganismos deteriorativos en jugos de manzana y melón tratados por luz pulsada y ultrasonido
by: Mariana Ferrario
Published: (2016)
by: Mariana Ferrario
Published: (2016)
Secado por aspersión de jugo natural de naranja utilizando los encapsulantes maltodextrina y goma arábiga
by: Luisana Naddaf
Published: (2012)
by: Luisana Naddaf
Published: (2012)
O CHORO DOS BEBÊS E A DOCÊNCIA NA CRECHE
by: FERNANDA PEDROSA COUTINHO MARQUES
Published: (2022)
by: FERNANDA PEDROSA COUTINHO MARQUES
Published: (2022)
Genocide and Social Time
by: Bradley Campbell
Published: (2013)
by: Bradley Campbell
Published: (2013)
The practicality of pure reason. A normative defence of Kant's theory of moral motivation
by: Triantafyllos Gkouvas
Published: (2011)
by: Triantafyllos Gkouvas
Published: (2011)
Similar Items
-
Consumer Trends
by: Sloan, E
Published: (2009) -
O fim da comida: suplementação alimentar e alimentação entre frequentadores assíduos de academias de musculação e fitness do Rio de Janeiro
by: César Sabino
Published: (2010) -
Evaluation of a probiotic mixture in the started birds feeding of heavy pure breeds B4 in a production unit
by: Marlen Rodríguez
Published: (2015) -
Estimulación de la actividad péptica del jugo gástrico, inducida por látex de Croton palanostigma (sangre de grado)
by: Miguel Sanvodal
Published: (2008) -
Cooking for 1 or 2 / Katherine Hayes Greenberg, Barbara Kanerva Kyte
by: Greenberg, Katherine Hayes