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Elaboración de alimento funcional tipo galletas a base de harina de yacón (Smallanthus sonchifolius)

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Clemente Granados Conde
Natura:	Artículo científico
Lingua:	es
Pubblicazione:	Sociedad Venezolana de Farmacología Clínica y Terapéutica 2021
Soggetti:	Medicina Cookies compound flours
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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