Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females
von: A Corzo
Veröffentlicht: (2004)

Digestible Lysine Requirements of Broilers
von: LEP Bernal
Veröffentlicht: (2014)

Dietary lysine requirement of freshwater catfish (Mystus nemurus Cuv. & Val.) / C. Tantikitti
von: Tantikitti, C
Veröffentlicht: (2001)

Performance and welfare of different genetic groups of laying hen
von: Jean Kaique Valentim
Veröffentlicht: (2019)

Self-selection and feed consumption of diets with a complete amino acid composition and a composition deficient in either methionine or lysine by rainbow trout, Oncorhynchus mykiss (Walbaum) / T. Yamamoto
von: Yamamoto, T
Veröffentlicht: (2001)

Influence of Dietary Graded Levels of Digestible Lysine and Lowering Energy to Protein Ratio on the Growth Performance of Broilers under Subtropical Summer Conditions
von: MMH Mushtaq
Veröffentlicht: (2015)

Effects of supplemeting methionine hydroxy analogue in soybean meal and distiller´s dried grain-based diets on the performance and nutrient retention of rainbow trout [Oncorhynchus mykiss (Walbaum)]. / Z. J. Cheng
von: Cheng, Z. J
Veröffentlicht: (2003)

Sulphur and methionine content of some fresh water fishes of Madras
von: Sreenivasan, A., et al.
Veröffentlicht: (1966)

Definitions of antibodies to the antitumor enzyme L-lysine-α-oxidase, the study of its immunogenic properties and allergenic activity
von: I.P. Smirnova
Veröffentlicht: (2021)

ESTUDIO DE INOCUIDAD DE Salmonella enterica, SUBESPECIE enterica, SEROTIPO ENTERITIDIS, VAR. DANYSZ, LISINA NEGATIVA EN POLLOS PARRILLEROS
von: Natalia Rodríguez A.
Veröffentlicht: (2006)

Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress
von: NK Sakomura
Veröffentlicht: (2013)

Energy and lysine for broilers from 44 to 55 days of age
von: LF Araújo
Veröffentlicht: (2005)

Performance of Broilers Fed with Different Levels of Methionine Hydroxy Analogue and DL-Methionine
von: HT Meirelles
Veröffentlicht: (2003)

Effects of Dietary Calcium Levels and Limestone Particicle Size on The Performance, Tibia and Blood of Laying Hens
von: K Pelicia
Veröffentlicht: (2011)

Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics
von: Masoumeh Abbasinezhad Laledashti
Veröffentlicht: (2020)

Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress
von: LL Rubin
Veröffentlicht: (2007)

Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers
von: Iván Camilo Ospina-Rojas
Veröffentlicht: (2014)

Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition
von: J Nasr
Veröffentlicht: (2012)

Effects of different nutritional plans on broiler performance
von: CB Buteri
Veröffentlicht: (2009)

Quantitative Phylogenetic Analysis in the 21st Century
von: Daniel R. Brooks, Jaret Bilewitch, Charmaine Condy, David C. Evans, Kaila E. Folinsbee, Jörg Fröbisch, Dominik Halas, Stephanie Hill, Deborah A. McLennan, Michelle Mattern, Linda A. Tsuji, Jessica L. Ward, Niklas Wahlberg, David Zamparo and David Zanatta
Veröffentlicht: (2007)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
von: EM Casartelli
Veröffentlicht: (2005)

Simulation and conceptual design of a dl-methionine production process by the chemical synthesis route
von: Amaury Pérez Sánchez
Veröffentlicht: (2024)

A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry
von: Edney Pereira da Silva
Veröffentlicht: (2014)

Utilization of Sunflower Seed in Laying Hen Rations
von: ET Tsuzuki
Veröffentlicht: (2003)

The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields
von: TH Viola
Veröffentlicht: (2009)

Ovarian Morphology and Egg Quality Traits of Egyptian Selected Strain for Egg Production Compared with Commercial Laying Strains
von: FS Nassar
Veröffentlicht: (2017)

EVALUATION OF VARIED DIETARY CRUDE PROTEIN AND LYSINE LEVEL AT 5.7% OF CRUDE PROTEIN ON PRODUCTIVE PARAMETERS IN BROILER CHICKENS.
von: María Urdaneta-Rincón
Veröffentlicht: (2008)

Growth curves of broilers fed different nutritional relationships using the Gompertz model
von: Luís Filipe Villas-Bôas de Freitas
Veröffentlicht: (2023)

Effects of supplementing methionine hydroxy analogue in soybean meal and distiller's dried grain-based diets on the performance and nutrient retention of rainbow trout [Oncorhynchus mykiss (Walbaum)]
von: Cheng, Z., Hardy, R., Blair, M
Veröffentlicht: (2003)

Available lysine in canned fish
von: Rao, D. Ramananda, et al.
Veröffentlicht: (1984)

Effect of phytase dose on productive performance and bone status of layers fed with graded levels of digestible lysine
von: Ingrid Y. Martinez Rojas
Veröffentlicht: (2018)

UAV-based optical imagery, digital elevation models and hillshades of Dos Lenguas rock glacier / Argentinean Dry Andes (30ºS, 69ºW; 2016, 2018, 2022, 2024) and daily static optical imagery (2023-2024)
von: Stammler, Melanie, et al.
Veröffentlicht: (2025)

EFECTO DE CONCENTRACIONES SUBLETALES DE FLUFENOXURON SOBRE PARAMETROS POBLACIONALES DE TETRANYCHUS URTICAE KOCH (ACARI: TETRANYCHIDAE)
von: Jerónimo LANDEROS-FLORES
Veröffentlicht: (2014)

The social representation of distance education from a Brazilian perspective
von: Gustavo Guimarães Marchisotti
Veröffentlicht: (2017)

Effects of Hen Age and Egg Weight Class on the Hatchability of Free Range Indigenous Chicken Eggs
von: AM Abudabos
Veröffentlicht: (2017)

Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis
von: M Belloni
Veröffentlicht: (2015)