Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females
by: A Corzo
Published: (2004)

Digestible Lysine Requirements of Broilers
by: LEP Bernal
Published: (2014)

Dietary lysine requirement of freshwater catfish (Mystus nemurus Cuv. & Val.) / C. Tantikitti
by: Tantikitti, C
Published: (2001)

Self-selection and feed consumption of diets with a complete amino acid composition and a composition deficient in either methionine or lysine by rainbow trout, Oncorhynchus mykiss (Walbaum) / T. Yamamoto
by: Yamamoto, T
Published: (2001)

Performance and welfare of different genetic groups of laying hen
by: Jean Kaique Valentim
Published: (2019)

Effects of supplemeting methionine hydroxy analogue in soybean meal and distiller´s dried grain-based diets on the performance and nutrient retention of rainbow trout [Oncorhynchus mykiss (Walbaum)]. / Z. J. Cheng
by: Cheng, Z. J
Published: (2003)

Sulphur and methionine content of some fresh water fishes of Madras
by: Sreenivasan, A., et al.
Published: (1966)

Effects of Dietary Calcium Levels and Limestone Particicle Size on The Performance, Tibia and Blood of Laying Hens
by: K Pelicia
Published: (2011)

Influence of Dietary Graded Levels of Digestible Lysine and Lowering Energy to Protein Ratio on the Growth Performance of Broilers under Subtropical Summer Conditions
by: MMH Mushtaq
Published: (2015)

Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress
by: NK Sakomura
Published: (2013)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
by: EM Casartelli
Published: (2005)

Definitions of antibodies to the antitumor enzyme L-lysine-α-oxidase, the study of its immunogenic properties and allergenic activity
by: I.P. Smirnova
Published: (2021)

ESTUDIO DE INOCUIDAD DE Salmonella enterica, SUBESPECIE enterica, SEROTIPO ENTERITIDIS, VAR. DANYSZ, LISINA NEGATIVA EN POLLOS PARRILLEROS
by: Natalia Rodríguez A.
Published: (2006)

Performance of Broilers Fed with Different Levels of Methionine Hydroxy Analogue and DL-Methionine
by: HT Meirelles
Published: (2003)

Utilization of Sunflower Seed in Laying Hen Rations
by: ET Tsuzuki
Published: (2003)

Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress
by: LL Rubin
Published: (2007)

Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics
by: Masoumeh Abbasinezhad Laledashti
Published: (2020)

Energy and lysine for broilers from 44 to 55 days of age
by: LF Araújo
Published: (2005)

Ovarian Morphology and Egg Quality Traits of Egyptian Selected Strain for Egg Production Compared with Commercial Laying Strains
by: FS Nassar
Published: (2017)

Quantitative Phylogenetic Analysis in the 21st Century
by: Daniel R. Brooks, Jaret Bilewitch, Charmaine Condy, David C. Evans, Kaila E. Folinsbee, Jörg Fröbisch, Dominik Halas, Stephanie Hill, Deborah A. McLennan, Michelle Mattern, Linda A. Tsuji, Jessica L. Ward, Niklas Wahlberg, David Zamparo and David Zanatta
Published: (2007)

Simulation and conceptual design of a dl-methionine production process by the chemical synthesis route
by: Amaury Pérez Sánchez
Published: (2024)

Effects of different nutritional plans on broiler performance
by: CB Buteri
Published: (2009)

Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition
by: J Nasr
Published: (2012)

Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers
by: Iván Camilo Ospina-Rojas
Published: (2014)

A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry
by: Edney Pereira da Silva
Published: (2014)

The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields
by: TH Viola
Published: (2009)

The social representation of distance education from a Brazilian perspective
by: Gustavo Guimarães Marchisotti
Published: (2017)

EFECTO DE CONCENTRACIONES SUBLETALES DE FLUFENOXURON SOBRE PARAMETROS POBLACIONALES DE TETRANYCHUS URTICAE KOCH (ACARI: TETRANYCHIDAE)
by: Jerónimo LANDEROS-FLORES
Published: (2014)

Effects of Hen Age and Egg Weight Class on the Hatchability of Free Range Indigenous Chicken Eggs
by: AM Abudabos
Published: (2017)

Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis
by: M Belloni
Published: (2015)

Growth curves of broilers fed different nutritional relationships using the Gompertz model
by: Luís Filipe Villas-Bôas de Freitas
Published: (2023)

EVALUATION OF VARIED DIETARY CRUDE PROTEIN AND LYSINE LEVEL AT 5.7% OF CRUDE PROTEIN ON PRODUCTIVE PARAMETERS IN BROILER CHICKENS.
by: María Urdaneta-Rincón
Published: (2008)

Effects of supplementing methionine hydroxy analogue in soybean meal and distiller's dried grain-based diets on the performance and nutrient retention of rainbow trout [Oncorhynchus mykiss (Walbaum)]
by: Cheng, Z., Hardy, R., Blair, M
Published: (2003)

Comparison of National and International Standards of Good Egg Production Practices
by: GP Sousa
Published: (2016)

Estudio nutritivo, bioquimico y toxicológico del fruto de la Carica stipulata V. M. Badillo (Papayita olorosa)
by: Ana María Muñoz Jáuregui
Published: (2005)

UAV-based optical imagery, digital elevation models and hillshades of Dos Lenguas rock glacier / Argentinean Dry Andes (30ºS, 69ºW; 2016, 2018, 2022, 2024) and daily static optical imagery (2023-2024)
by: Stammler, Melanie, et al.
Published: (2025)