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Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Yoandris Pascual Sánchez
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Pedagógica y Tecnológica de Colombia 2019
Materias:	Agrociencias noni fruit wilted foliage Fermentation
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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