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Bibliographic Details
Main Author: Luis Miguel Borrás-Sandoval
Format: Artículo científico
Language:es
Published: Universidad Pedagógica y Tecnológica de Colombia 2017
Subjects:
Agrociencias
inoculantes
Aditivos microbianos
preparados microbianos
bacterias ácido lácticas
Online Access:https://www.redalyc.org/articulo.oa?id=560062845001
https://www.redalyc.org/journal/5600/560062845001/
https://www.redalyc.org/journal/5600/560062845001/html/
https://www.redalyc.org/journal/5600/560062845001/560062845001.epub
https://www.redalyc.org/journal/5600/560062845001/movil
https://doi.org/10.19053/01228420.v14.n1.2017.6083
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Internet

https://www.redalyc.org/articulo.oa?id=560062845001
https://www.redalyc.org/journal/5600/560062845001/
https://www.redalyc.org/journal/5600/560062845001/html/
https://www.redalyc.org/journal/5600/560062845001/560062845001.epub
https://www.redalyc.org/journal/5600/560062845001/movil
https://doi.org/10.19053/01228420.v14.n1.2017.6083

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