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Bibliographic Details
Main Author: Hugo de Jesús López-Inzunza
Format: Artículo científico
Language:es
Published: Universidad Pedagógica y Tecnológica de Colombia 2017
Subjects:
Agrociencias
nutrientes
rastrojo de maíz
enzimas fibrolíticas
Digestibilidad in situ
Online Access:https://www.redalyc.org/articulo.oa?id=560062845003
https://www.redalyc.org/journal/5600/560062845003/
https://www.redalyc.org/journal/5600/560062845003/html/
https://www.redalyc.org/journal/5600/560062845003/560062845003.epub
https://www.redalyc.org/journal/5600/560062845003/movil
https://doi.org/10.19053/01228420.v14.n1.2017.6085
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https://www.redalyc.org/articulo.oa?id=560062845003
https://www.redalyc.org/journal/5600/560062845003/
https://www.redalyc.org/journal/5600/560062845003/html/
https://www.redalyc.org/journal/5600/560062845003/560062845003.epub
https://www.redalyc.org/journal/5600/560062845003/movil
https://doi.org/10.19053/01228420.v14.n1.2017.6085

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