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Bibliographic Details
Main Author: Luis Gerardo Flores-Mancheno
Format: Artículo científico
Language:es
Published: Universidad Pedagógica y Tecnológica de Colombia 2017
Subjects:
Agrociencias
ceba
crecimiento
sanidad porcina
bacterias lácticas
productividad porcina
Online Access:https://www.redalyc.org/articulo.oa?id=560062845007
https://www.redalyc.org/journal/5600/560062845007/
https://www.redalyc.org/journal/5600/560062845007/html/
https://www.redalyc.org/journal/5600/560062845007/560062845007.epub
https://www.redalyc.org/journal/5600/560062845007/movil
https://doi.org/10.19053/01228420.v14.n1.2017.6089
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https://www.redalyc.org/articulo.oa?id=560062845007
https://www.redalyc.org/journal/5600/560062845007/
https://www.redalyc.org/journal/5600/560062845007/html/
https://www.redalyc.org/journal/5600/560062845007/560062845007.epub
https://www.redalyc.org/journal/5600/560062845007/movil
https://doi.org/10.19053/01228420.v14.n1.2017.6089

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