Diagnosis and Recommendation Integrated System, its application and use in agriculture. A review
Fuente:
Redalyc
Guardado en:
| Autor principal: | Jorge Enrique Villamil-Carvajal |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidad Pedagógica y Tecnológica de Colombia
2021
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Estimating calcium and phosphorus requirements in broilers by inverting a mechanistic model of response to dietary calcium and phosphorus
por: Reis, Matheus, et al.
Publicado: (2026)
por: Reis, Matheus, et al.
Publicado: (2026)
Correlation between leaf nutrient contents and grain, oil and protein productivities in Jatropha curcas L
por: Djair Felix da Silva
Publicado: (2023)
por: Djair Felix da Silva
Publicado: (2023)
Azolla pinnata as a possible replacement of palm kernel cake in the diet of oreochromis niloticus.
por: Abioye, O.M., et al.
Publicado: (1993)
por: Abioye, O.M., et al.
Publicado: (1993)
Substitution of fishmeal with soybean meal in practicaldiets for juvenile white shrimp Litopenaeus schmitti (Pérez-Farfante & Kensley 1997)
por: Alvarez, J.S., et al.
Publicado: (2007)
por: Alvarez, J.S., et al.
Publicado: (2007)
Evaluación de diferentes alimentos artificiales en el engorde de juveniles de Camarón Blanco Litopenaeus schmitti
por: Alvarez, J.S., et al.
Publicado: (2003)
por: Alvarez, J.S., et al.
Publicado: (2003)
Nutritional composition of seaweeds from the Northern Persian Gulf
por: Mohammadi, M., et al.
Publicado: (2013)
por: Mohammadi, M., et al.
Publicado: (2013)
Food and nutrition surveillance system in municipalities of paraíba: data reliability, coverage and management's perception
por: Dixis Figueroa-Pedraza
Publicado: (2017)
por: Dixis Figueroa-Pedraza
Publicado: (2017)
Fish feed and nutrition in Nigeria: the present state of knowledge and the way forward.
por: Ayinla, O.A., et al.
Publicado: (1982)
por: Ayinla, O.A., et al.
Publicado: (1982)
A proposal for magnesium, acid-base minerals, and trace minerals requirements for dairy cows: Supplemenary material
por: Oliveira, André Soares de
Publicado: (2025)
por: Oliveira, André Soares de
Publicado: (2025)
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme
por: Emma Hunter, et al.
Publicado: (2025)
por: Emma Hunter, et al.
Publicado: (2025)
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences
por: Bianca Smith, et al.
Publicado: (2025)
por: Bianca Smith, et al.
Publicado: (2025)
The Association of Maternal Dietary Patterns With Asthma and Wheeze Diagnosis in Canadian Children
por: Fazle Rabbi, et al.
Publicado: (2026)
por: Fazle Rabbi, et al.
Publicado: (2026)
Diet in Pregnancy: A Review of Current Challenges and Recommendations. A British Nutrition Foundation Briefing Paper
por: Kathryn H. Hart, et al.
Publicado: (2025)
por: Kathryn H. Hart, et al.
Publicado: (2025)
Radium levels in Brazil nuts: A review of the literature
por: Christian Koeder, et al.
Publicado: (2024)
por: Christian Koeder, et al.
Publicado: (2024)
Private practice dietetics: A scoping review of the literature
por: Jennifer Donnelly, et al.
Publicado: (2024)
por: Jennifer Donnelly, et al.
Publicado: (2024)
Professional supervision in dietetics: A comprehensive, narrative literature review
por: Tara Crow, et al.
Publicado: (2025)
por: Tara Crow, et al.
Publicado: (2025)
Food waste in residential aged care: A scoping review
por: Madeleine Roulston, et al.
Publicado: (2025)
por: Madeleine Roulston, et al.
Publicado: (2025)
Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment
por: Maryam Heidari, et al.
Publicado: (2024)
por: Maryam Heidari, et al.
Publicado: (2024)
Social influences on the occupational dietary behaviour of firefighters: A scoping review
por: Holly Ranson, et al.
Publicado: (2026)
por: Holly Ranson, et al.
Publicado: (2026)
The relationship between dietary sugar consumption and anxiety disorders: A systematic review
por: Xin Wang, et al.
Publicado: (2024)
por: Xin Wang, et al.
Publicado: (2024)
Variaciones en la condición nutricional de langostas Panulirus argus (Decapoda: Palinuridae) en la región este del Golfo de Batabanó, Cuba
por: Lopeztegui Castillo, A., et al.
Publicado: (2012)
por: Lopeztegui Castillo, A., et al.
Publicado: (2012)
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review
por: Kylie Matthews‐Rensch, et al.
Publicado: (2025)
por: Kylie Matthews‐Rensch, et al.
Publicado: (2025)
Enhancing sustainability competencies: A systematic review of educational interventions for dietitians and nutrition professionals
por: Romina Lörzing, et al.
Publicado: (2025)
por: Romina Lörzing, et al.
Publicado: (2025)
A comprehensive review: Impact of oleogel application on food texture and sensory properties
por: Lingyi Liu, et al.
Publicado: (2024)
por: Lingyi Liu, et al.
Publicado: (2024)
Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations
por: Hemangi B. Mavadiya, et al.
Publicado: (2025)
por: Hemangi B. Mavadiya, et al.
Publicado: (2025)
Defining double burden of malnutrition across individual, household and population level: A narrative review
por: Ashis Talukder, et al.
Publicado: (2025)
por: Ashis Talukder, et al.
Publicado: (2025)
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review
por: Ryan Surace, et al.
Publicado: (2025)
por: Ryan Surace, et al.
Publicado: (2025)
Anticancer therapeutic potential of genus Diospyros: From phytochemistry to clinical applications—A review
por: Abdur Rauf, et al.
Publicado: (2024)
por: Abdur Rauf, et al.
Publicado: (2024)
Lean mass loss in the intensive care unit and its restoration: A narrative review
por: Arved Weimann, et al.
Publicado: (2026)
por: Arved Weimann, et al.
Publicado: (2026)
In the words of the residents: A scoping review of residents' experiences of food, eating and mealtime environments in aged care settings
por: Chelsea Alycia, et al.
Publicado: (2025)
por: Chelsea Alycia, et al.
Publicado: (2025)
Effects of ketogenic diets on cancer‐related variables: A systematic review and meta‐analysis of randomised controlled trials
por: Belinda Salido‐Bueno, et al.
Publicado: (2024)
por: Belinda Salido‐Bueno, et al.
Publicado: (2024)
Assessment practices for dietetic students: An updated systematic review (2017–2024)
por: Janica Jamieson, et al.
Publicado: (2025)
por: Janica Jamieson, et al.
Publicado: (2025)
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review
por: Grace Farhat
Publicado: (2024)
por: Grace Farhat
Publicado: (2024)
Impact of Dietary Lipid to Carbohydrate Ratio on Elemental Stoichiometric Relationships in Growth Phenotypes of Ruditapes Decussatus
por: Kristina Arranz, et al.
Publicado: (2025)
por: Kristina Arranz, et al.
Publicado: (2025)
Improving Coral Grow‐Out Through an Integrated Aquaculture Approach
por: Rachel C. Neil, et al.
Publicado: (2025)
por: Rachel C. Neil, et al.
Publicado: (2025)
The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review
por: Laima W. Hareer, et al.
Publicado: (2024)
por: Laima W. Hareer, et al.
Publicado: (2024)
Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties
por: Saba Eyshi, et al.
Publicado: (2024)
por: Saba Eyshi, et al.
Publicado: (2024)
Replacing corn silage with extruded forage in sheep feeding
por: Débora Adriana de Paula Silva
Publicado: (2023)
por: Débora Adriana de Paula Silva
Publicado: (2023)
Sustitución De Harina De Pescado Por Harina De Soya E Inclusión De Aditivos En El Alimento A Fin De Mejorar La Engorda Del Camarón Blanco Litopenaeus Schmitti
por: Álvarez Capote, J.S.
Publicado: (2007)
por: Álvarez Capote, J.S.
Publicado: (2007)
The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review
por: Kate L. Graham, et al.
Publicado: (2024)
por: Kate L. Graham, et al.
Publicado: (2024)
Ejemplares similares
-
Estimating calcium and phosphorus requirements in broilers by inverting a mechanistic model of response to dietary calcium and phosphorus
por: Reis, Matheus, et al.
Publicado: (2026) -
Correlation between leaf nutrient contents and grain, oil and protein productivities in Jatropha curcas L
por: Djair Felix da Silva
Publicado: (2023) -
Azolla pinnata as a possible replacement of palm kernel cake in the diet of oreochromis niloticus.
por: Abioye, O.M., et al.
Publicado: (1993) -
Substitution of fishmeal with soybean meal in practicaldiets for juvenile white shrimp Litopenaeus schmitti (Pérez-Farfante & Kensley 1997)
por: Alvarez, J.S., et al.
Publicado: (2007) -
Evaluación de diferentes alimentos artificiales en el engorde de juveniles de Camarón Blanco Litopenaeus schmitti
por: Alvarez, J.S., et al.
Publicado: (2003)