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Bibliographic Details
Main Author: Carmen Enrique Mirón
Format: Artículo científico
Language:es
Published: Universidad de Buenos Aires 2020
Subjects:
Multidisciplinarias (Ciencias, Ciencias Sociales, Artes y Humanidades)
Cine
Cultura
Gastronomía
Alimentación
Online Access:https://www.redalyc.org/articulo.oa?id=564464189009
https://www.redalyc.org/journal/5644/564464189009/
https://www.redalyc.org/journal/5644/564464189009/html/
https://www.redalyc.org/journal/5644/564464189009/564464189009.epub
https://www.redalyc.org/journal/5644/564464189009/movil
https://doi.org/10.31056/2250.5415.v10.n2.29256
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https://www.redalyc.org/articulo.oa?id=564464189009
https://www.redalyc.org/journal/5644/564464189009/
https://www.redalyc.org/journal/5644/564464189009/html/
https://www.redalyc.org/journal/5644/564464189009/564464189009.epub
https://www.redalyc.org/journal/5644/564464189009/movil
https://doi.org/10.31056/2250.5415.v10.n2.29256

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