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Thermoluminescence characteristics of the irradiated minerals extracted from red pepper (Capsicum annuum L.) spice

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Détails bibliographiques
Auteur principal:	J. Marcazzó
Format:	Artículo científico
Langue:	en
Publié:	Sociedad Mexicana de Física A.C. 2012
Sujets:	Física, Astronomía y Matemáticas Minerals Red pepper thermoluminescence glow curve structure irradiated foodstuffs
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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