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Détails bibliographiques
Auteur principal:	J. Marcazzó
Format:	Artículo científico
Langue:	en
Publié:	Sociedad Mexicana de Física A.C. 2012
Sujets:	Física, Astronomía y Matemáticas Minerals Red pepper thermoluminescence glow curve structure irradiated foodstuffs
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=57023406010
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