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| Formato: | Artículo científico |
| Lenguaje: | en |
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Universidade de Santa Cruz do Sul
2022
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| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=570474796003 https://www.redalyc.org/journal/5704/570474796003/ https://www.redalyc.org/journal/5704/570474796003/html/ https://www.redalyc.org/journal/5704/570474796003/570474796003.epub https://www.redalyc.org/journal/5704/570474796003/movil https://doi.org/10.17058/reci.v12i4.17082 |
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- Food consumption pattern and excess weight in preschoolers: a cross-sectional study Jessica Santos Passos Costa Mara Viana Cardoso Amaral Gabriela Cintra Dos Santos Tatiana De Oliveira Vieira Gilmar Mercês De Jesus Graciete Oliveira Vieira Ana Mayra Andrade De Oliveira Salud Preschool Excess weight Food Consumption Background and objectives: children’s food-related lifestyle brought changes in their weight status and eating patterns. We aimed to investigate the association between food consumption pattern and excess weight in preschoolers aged six. Methods: a cross-sectional analysis of a prospective birth cohort, in 2004, in Feira de Santana-BA. Food consumption frequency was verified, characterized by patterns and established through a food frequency questionnaire, validated in a previous study, in pattern 1: milk, vegetables, cereals, legumes, fruits and fish; pattern 2: snacks, soda/artificial juice, oils, sweets and coffee/tea; pattern 3: sausages, fast food, ketchup/mayonnaise and egg; pattern 4: red meat and chicken. Excess weight was defined according to the World Health Organization criteria. The main association was assessed using Pearson’s chi-square test and Poisson regression. Results: a total of 618 children were investigated. Excess weight occurred in 28.6%, and pattern 3 frequency was 68%. In the bivariate analysis, only pattern 3 was associated with children’s excess weight (PR: 1.23; 95%CI: 1.01-1.63). In the multivariate analysis, the prevalence of excess weight children who consumed pattern 3 was 50% (adjustedPR: 1.50; 95%CI: 1.01–1.93). Conclusion: moderate/high consumption of sausages, fast food, ketchup/mayonnaise and eggs was associated with excess weight among children in the sample. 2022 artículo científico 2238-3360 https://www.redalyc.org/articulo.oa?id=570474796003 https://www.redalyc.org/journal/5704/570474796003/ https://www.redalyc.org/journal/5704/570474796003/html/ https://www.redalyc.org/journal/5704/570474796003/570474796003.epub https://www.redalyc.org/journal/5704/570474796003/movil https://doi.org/10.17058/reci.v12i4.17082 en http://www.redalyc.org/revista.oa?id=5704 Revista de Epidemiologia e Controle de Infecção application/pdf Universidade de Santa Cruz do Sul Revista de Epidemiologia e Controle de Infecção (Brasil) Num.4 Vol.12