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| Format: | Artículo científico |
| Sprache: | en |
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Sociedad Mexicana de Física A.C.
2017
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| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=57053213007 |
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| _version_ | 1866812472891015168 |
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| author | G. Lara-Hernandez |
| author_facet | G. Lara-Hernandez |
| contents | Glucose in aqueous solution thermal characterization by photopyroelectric techniques G. Lara-Hernandez A. Cruz-Orea E. Suaste-Gomez J.J.A. Flores-Cuautle Física, Astronomía y Matemáticas Glucose thermal effusivity thermal diffusivity photopyroelectric technique Glucose is an important molecule, it is responsible for providing energy to cells in our body, in human glucose appears in blood, excessive glucose levels in the blood are an indicator of diabetes mellitus, therefore it is important to measure it. To test the feasibility of photothermal techniques to measure glucose, thermal properties of glucose in aqueous solution were determined in the 0.7 to 3.2 mg/ml range. Thermal effusivity diminishes as glucose concentration increase. Obtained results show that used setups can measure glucose concentrations up to 600 μ g/ml. Full thermal characterization for water-glucose mixtures is presented in this work. 2017 artículo científico 0035-001X https://www.redalyc.org/articulo.oa?id=57053213007 en http://www.redalyc.org/revista.oa?id=570 Revista Mexicana de Física application/pdf Sociedad Mexicana de Física A.C. Revista Mexicana de Física (México) Num.6 Vol.63 |
| format | Artículo científico |
| id | redalyc_57053213007 |
| language | en |
| publishDate | 2017 |
| publisher | Sociedad Mexicana de Física A.C. |
| spellingShingle | Glucose in aqueous solution thermal characterization by photopyroelectric techniques G. Lara-Hernandez Física, Astronomía y Matemáticas Glucose thermal effusivity thermal diffusivity photopyroelectric technique Glucose in aqueous solution thermal characterization by photopyroelectric techniques G. Lara-Hernandez A. Cruz-Orea E. Suaste-Gomez J.J.A. Flores-Cuautle Física, Astronomía y Matemáticas Glucose thermal effusivity thermal diffusivity photopyroelectric technique Glucose is an important molecule, it is responsible for providing energy to cells in our body, in human glucose appears in blood, excessive glucose levels in the blood are an indicator of diabetes mellitus, therefore it is important to measure it. To test the feasibility of photothermal techniques to measure glucose, thermal properties of glucose in aqueous solution were determined in the 0.7 to 3.2 mg/ml range. Thermal effusivity diminishes as glucose concentration increase. Obtained results show that used setups can measure glucose concentrations up to 600 μ g/ml. Full thermal characterization for water-glucose mixtures is presented in this work. 2017 artículo científico 0035-001X https://www.redalyc.org/articulo.oa?id=57053213007 en http://www.redalyc.org/revista.oa?id=570 Revista Mexicana de Física application/pdf Sociedad Mexicana de Física A.C. Revista Mexicana de Física (México) Num.6 Vol.63 |
| title | Glucose in aqueous solution thermal characterization by photopyroelectric techniques |
| topic | Física, Astronomía y Matemáticas Glucose thermal effusivity thermal diffusivity photopyroelectric technique |
| url | https://www.redalyc.org/articulo.oa?id=57053213007 |