Cover Image

Sanitary status of public school food services in Maceió (Alagoas, Brazil), 2013

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Taciana Gissely da Silva Rebelo
Format:	Artículo científico
Language:	en
Published:	Fundação Oswaldo Cruz 2015
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Food Hygiene Food Services School Health Food Handling School Feeding
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food Safety and Sanitation Audiovisuals. January 1979-December 1988. Quick Bibliography Series.
by: Updegrove, Natalie
Published: (1989)

Evidence for nursing care in children in healthy environments
by: Virginia Soto Lesmes
Published: (2018)

Texas Nutrition Education and Training Program for Federal Fiscal Year 1993. Final Evaluation Report.
by: Ahmad, Mahassen
Published: (1993)

Advancing Raw Milk Safety and Quality: A Critical Review of Existing and Emerging Nonthermal Technologies.
by: Khan, Mati Ullah, et al.
Published: (2026)

Evaluación de la eficacia de los cursos de formación sanitaria dirigidos a los manipuladores de alimentos de un área sanitaria
by: Pilar Viedma Gil de Vergara
Published: (2000)

Handle with Care
by: Merrill, Margaret C.
Published: (2006)

Microbial Proteases: Integration into Food Products and Industrial Processes.
by: Salem, Gad Elsayed Mohamed, et al.
Published: (2025)

Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously.
by: Liu, Meng, et al.
Published: (2025)

Diet of red squid (Ommastrephes bartramii)in the Southwest Atlantic
by: Ivanovic, M.L., et al.
Published: (2004)

Risk perception by food handlers in the tourism sector
by: Marcel Levy de Andrade
Published: (2016)

Aspectos de la conducta alimentaria del mero (Epinephelus morio) del Banco de Campeche
by: Giménez, E., et al.
Published: (2001)

Diet composition of Champsocephalus gunnari (Pisces,Channichthyidae)around South Georgia Islands, R/V Dr. Eduardo L.Holmberg survey, February/March 1994.
by: Barrera-Oro, E., et al.
Published: (1997)

Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets.
by: Cao, Panpan, et al.
Published: (2025)

How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program
by: Corinna Hawkes
Published: (2016)

Standards for Public Schools of Georgia.
Published: (1968)

Team Nutrition's Teacher Handbook: Tips, Tools, and Jewels for Busy Educators.
by: Shepherd, Sandra K., et al.
Published: (1997)

Hábitos alimentarios y selectividad de habitat de la guitarra chica, Zapteryx brevirostris (Chondrichthyes, Rhinobatidae), en el ecosistema costero bonaerense y uruguayo
by: Barbini, S.
Published: (2006)

Food Service 255. Operational Management II: Procedures. Course Outline.
by: Woodward, Nell M.
Published: (1979)

Students’ Perception of the School Food Environment: a Scoping Review Based on the Organizational Food Environment Framework
by: Vargas Botelho, Laís, et al.
Published: (2025)

Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil
by: Nathalie Kliemann
Published: (2014)

Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
by: Permínio Oliveira Vidal
Published: (2017)

Texas Nutrition Education and Training Program for Federal Fiscal Year 1996. Final Evaluation Report.
by: Ahmad, Mahassen
Published: (1996)

Ecología trófica de la pescadilla de red, Cynoscion guatucupa (Pisces: Sciaenidae), en aguas del Atlántico sudoccidental.
by: García, S.
Published: (2007)

Eating and Reading in the Library.
by: Trelease, Jim, et al.
Published: (1996)

Food behavior in student residence halls: a setting for health promotion
by: Hayda Josiane Alves
Published: (2007)

Ultrasound technology in fish proteins processing: Innovations in extraction and structure-function dynamics.
by: Pezeshk, Samaneh, et al.
Published: (2025)

Régime alimentaire du diagramme gris <Plectorhynchus mediterraneus> (guichenot, 1850), (poisson, haemulidae) des cotes Mauritaniennes
by: Gandega, Ch., et al.
Published: (2009)

Alimentación de Merluccius hubbsi e impacto del canibalismo en la región comprendida entre 34°50'-47°s del Atlántico Sudoccidental.
by: Sánchez, M.F., et al.
Published: (1999)

Ecología reproductiva y hábitos alimentarios del pez angel, Squatinaguggenheim (Chondrichthyes: Squatinidae), en el Distrito Biogeográfico Bonaerense, entre 34° y 42°S
by: Colonello, J.H.
Published: (2005)

Food consumed outside the home in Brazil according to places of purchase
by: Ilana Nogueira Bezerra
Published: (2017)

A comparative analysis of the food and feeding habits of African lungfish (Protopterus annectens, Owen) in River Rima and Goronyo Dam North Western Nigeria
by: Malam, Z.G., et al.
Published: (2008)

Effect of fluoxetine on food intake and feeding behavior of Goldfish Carassius auratus
by: Forsatkar, N., et al.
Published: (2014)

Feeding ecology and population characteristics of Oreochromis niloticus (L.) and trophic interactions in the fish community of Nyanza Gulf, Lake Victoria, Kenya.
by: Njiru, M.
Published: (1999)

Feeding habits of Yellowfin Seabream (Acanthopagrus latus) in the northern region of the Persian Gulf
by: Sourinejad, I., et al.
Published: (2015)

Diet composition of fish species from the southern continental shelf of Colombia
by: Lopez-Peralta, R.H., et al.
Published: (2002)

SUSTAINABILITY PRACTICES IN FOODSERVICE: WASTE ANALYSIS AS A FIRST STEP
by: S. L. S. AQUINO
Published: (2022)

Importancia de diferentes taxa de copepodos en la dieta de los adultos de anchoita (Engraulis anchoita) bonaerense durante la época reproductiva
by: Padovani, L.
Published: (2006)

State‐of‐the‐art in food safety: The potential of CRISPR/Cas‐based lateral flow assay technology in the field of food analysis
by: Yang Sun, et al.
Published: (2024)

The food of coarse fish
by: Hartley, P.H.T.
Published: (1940)

Guidelines for Raman spectroscopy and imaging techniques in food safety analysis
by: Ning Li, et al.
Published: (2024)