Penha, J. C. Q. (2018). Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro. Fundação Oswaldo Cruz.
Citazione stile Chigago Style (17a edizione)Penha, Julio Cesar Queiroz. Evaluation of the Microbiological and Physical-chemical Quality of Salted Bovine Meat Marketed in Establishments and Free Fairs in the North Zone of Rio De Janeiro. Fundação Oswaldo Cruz, 2018.
Citatione MLA (9a ed.)Penha, Julio Cesar Queiroz. Evaluation of the Microbiological and Physical-chemical Quality of Salted Bovine Meat Marketed in Establishments and Free Fairs in the North Zone of Rio De Janeiro. Fundação Oswaldo Cruz, 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.