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Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud

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Bibliographic Details
Main Author: Maria Aparecida Moraes Marciano
Format: Artículo científico
Language:en
Published: Fundação Oswaldo Cruz 2018
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Food Control
Fraudulent Practices
Foreign Matter in Food
Molecular Identification
Microscopic Identification
Online Access:
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