APA (7th ed.) Citation

Vedovato, G. M. (2014). A scale to evaluate customer attitudes towards food risks in restaurants. Fundação Oswaldo Cruz.

Chicago Style (17th ed.) Citation

Vedovato, Gabriela Milhassi. A Scale to Evaluate Customer Attitudes Towards Food Risks in Restaurants. Fundação Oswaldo Cruz, 2014.

MLA (9th ed.) Citation

Vedovato, Gabriela Milhassi. A Scale to Evaluate Customer Attitudes Towards Food Risks in Restaurants. Fundação Oswaldo Cruz, 2014.

Warning: These citations may not always be 100% accurate.