Buchumschlag

A scale to evaluate customer attitudes towards food risks in restaurants

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Gabriela Milhassi Vedovato
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação Oswaldo Cruz 2014
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) Food Safety Foodservice Risk Perception Consumer Research
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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