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Bibliographic Details
Main Author:	Gabriela Milhassi Vedovato
Format:	Artículo científico
Language:	en
Published:	Fundação Oswaldo Cruz 2014
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Food Safety Foodservice Risk Perception Consumer Research
Online Access:	https://www.redalyc.org/articulo.oa?id=570561862008
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