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A scale to evaluate customer attitudes towards food risks in restaurants

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Gabriela Milhassi Vedovato
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação Oswaldo Cruz 2014
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) Food Safety Foodservice Risk Perception Consumer Research
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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